Creole Meatloaf Gluten Free Recipes

CREOLE MEATLOAF (GLUTEN FREE)

Steps:

• Preheat oven to 350.
• Combine meat, rice, onion, celery, bell pepper, salt, thyme and egg. Add 1/2 can of tomato sauce.
• Blend and pat gently into 9 X 5 loaf pan.
• Bake 45 mins - 1 hour.
• Pour off grease.
• Top with remaining 1 1/2 cans tomato sauce (or 1/2 can sauce and ketchup).
• Cook 10 more minutes or until sauce is heated.

CREOLE MEATLOAF

Steps:

• Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
• Place in a large loaf pan, pat firmly.
• Bake at 375°F, for 35 minutes.
• Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
• Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
• ENJOY.

GLUTEN-FREE GLAZED MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
• In small bowl, combine all glaze ingredients. Spread over meatloaf.
• Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.