Creole Macaroni And Cheese Recipe 45

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CREOLE MACARONI AND CHEESE RECIPE - (4.5/5)



Creole Macaroni and Cheese Recipe - (4.5/5) image

Provided by Tufgrlz

Number Of Ingredients 13

1 (8 ounce) package elbow macaroni
1 cup andouille sausage, diced
4 tablespoons butter3/4 cup bread crumbs
1/2 cup grated Parmesan cheese
1 onion, chopped2 stalks celery, chopped
1 tablespoon all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon prepared mustard
1 1/2 cups milk
1 cup grated Gruyere cheese
1 1/2 cups shredded Cheddar cheese
kosher salt to taste
black pepper to taste

Steps:

  • 1.Cook macaroni in a large pot of boiling water until al dente. Drain. 2.In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside. 3.In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl. 4.In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste. 5.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top. 6.Bake for 20 minutes, or until crust turns golden brown.

CREOLE MAC & CHEESE



Creole Mac & Cheese image

Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!) We went light on the spices, but season as you see fit! This is A+ mac & cheese.

Provided by Leah Stacey

Categories     Pasta Sides

Time 40m

Number Of Ingredients 7

2 c elbow macaroni
2 c cottage cheese, lowfat
8 oz sour cream, lite
1 egg, beaten
dash of pepper
3 c grated sharp cheddar (divided)
1 1/2 Tbsp tony chachere's creole seasoning (divided)

Steps:

  • 1. Cook Macaroni noodles according to package directions. Drain rinse and set aside.
  • 2. Combine next six ingredients. Except divide 1 cup of the cheddar cheese and set aside. Combine the other 2 cups with the mixture. Also set aside about 1/2 a TBL Spoon of the 1 1/2 TBL spoon of creole seasoning to sprinkle on top.
  • 3. Add macaroni to cheese mixture and stir well. Spoon into lightly greased 9x13 casserole dish. Sprinkle with remaining Cheese and creole seasoning.
  • 4. If you don't like creole seasoning you can always add paprika instead. Just adjust the amount to taste.
  • 5. Bake uncovered at 350 for 35 to 45 minutes

CREOLE MACARONI



Creole Macaroni image

this is an excellent dish easy to make and fast! way better than hamburger helper cause its homemade

Provided by USN Chef CVN 70

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs ground beef
3 (14 ounce) cans diced tomatoes
9 ounces tomato paste
1/4 cup light chili powder
2 tablespoons paprika
1 tablespoon garlic powder (optional)
salt and pepper
21 ounces macaroni noodles

Steps:

  • cook the meet til browned season it with salt and pepper,.
  • add tomato paste and water til its a thick meat sauce.
  • add diced tomatoes and seasonings and salt to taste.
  • Boil the past til done.
  • drain and add to the meat sauce.
  • mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!

EMERIL'S SEAFOOD MAC AND CHEESE



Emeril's Seafood Mac and Cheese image

This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 55m

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
1/2 medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and leveled)
3 cups whole milk
1/8 teaspoon ground nutmeg
1 pound coarsely chopped cooked lobster, shrimp, crawfish, or crabmeat, or a combination
4 cups (1 pound) mixed grated cheeses, such as Parmesan, cheddar, Swiss, and fontina
1/2 cup panko breadcrumbs

Steps:

  • Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
  • While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
  • Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g

CREOLE MACARONI 8 WW PTS.



Creole Macaroni 8 Ww Pts. image

Make and share this Creole Macaroni 8 Ww Pts. recipe from Food.com.

Provided by Bri22

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 cup chopped onion
1 cup sliced mushrooms
1 cup cooked medium elbow macaroni
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 3/4 ounce) can reduced fat reduced sodium condensed tomato soup, undiluted
cooking spray
3/4 cup shredded reduced-fat sharp cheddar cheese, divided

Steps:

  • pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
  • drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
  • stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
  • bake at 350 for 30 minutes until bubbly.
  • makes 4 servings (1 3/4 cup each).

CREOLE SHRIMP MAC AND CHEESE



Creole Shrimp Mac and Cheese image

Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pasta     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

1 (8 ounce) box elbow macaroni
4 tablespoons unsalted butter, divided
12 ounces uncooked medium shrimp, peeled and deveined
2 teaspoons Creole seasoning (such as Tony Chachere's®)
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups half-and-half
1 cup shredded sharp Cheddar cheese
1 cup shredded Monterey Jack cheese
1 tablespoon Creole mustard

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While macaroni is cooking, melt 1 tablespoon butter in a large skillet over medium heat. Add shrimp; sprinkle with Creole seasoning. Cook, stirring continually, for 4 minutes. Add garlic and cook until shrimp is pink, about 2 minutes. Turn off heat.
  • Drain macaroni and rinse under cold water to stop the cooking; set aside. Return the pasta pot to the stove and melt remaining 3 tablespoons butter over medium heat. Add flour and whisk until dissolved, about 2 minutes. Add half-and-half; heat for 3 minutes.
  • Whisk in cheeses until melted, about 5 minutes. Add mustard; cook for 2 minutes. Turn off heat.
  • Add reserved macaroni and shrimp. Stir until heated through. Serve immediately.

Nutrition Facts : Calories 803.7 calories, Carbohydrate 52.7 g, Cholesterol 264.5 mg, Fat 47.4 g, Fiber 2.3 g, Protein 41 g, SaturatedFat 29 g, Sodium 853.9 mg, Sugar 2.2 g

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