Creole Leg Of Lamb Recipes

CREOLE LEG OF LAMB

Creole Leg of Lamb image

Make and share this Creole Leg of Lamb recipe from Food.com.

Provided by Recipe Junkie

Categories Lamb/Sheep

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chili sauce
2 tablespoons vinegar
1/2 cup Burgundy wine
2 tablespoons olive oil
1 cup beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
2 onions, minced
2 garlic cloves, minced
5 lbs leg of lamb

Steps:

Mix all ingredients except lamb for marinade.
Place lamb in large double plastic bag and pour in marinade.
Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
Add boiling water as needed to keep sauce from drying.

Nutrition Facts : Calories 646.3, Fat 41.8, SaturatedFat 17, Cholesterol 190.1, Sodium 851.5, Carbohydrate 7.3, Fiber 1.4, Sugar 3.1, Protein 53.6

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