Creole Leg Of Lamb Recipes

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CREOLE LEG OF LAMB



Creole Leg of Lamb image

Make and share this Creole Leg of Lamb recipe from Food.com.

Provided by Recipe Junkie

Categories     Lamb/Sheep

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup chili sauce
2 tablespoons vinegar
1/2 cup Burgundy wine
2 tablespoons olive oil
1 cup beef bouillon
1 teaspoon salt
1/2 teaspoon pepper
1 bay leaf
2 onions, minced
2 garlic cloves, minced
5 lbs leg of lamb

Steps:

  • Mix all ingredients except lamb for marinade.
  • Place lamb in large double plastic bag and pour in marinade.
  • Place bag and ingredients in a large pan and refrigerate for at least 6 hours.
  • Remove from bag and put lamb on rack in roasting pan and pour marinade over it.
  • Roast uncovered in oven at 325 for 2 and 1/2 hours (1/2 hour per pound).
  • Add boiling water as needed to keep sauce from drying.

Nutrition Facts : Calories 646.3, Fat 41.8, SaturatedFat 17, Cholesterol 190.1, Sodium 851.5, Carbohydrate 7.3, Fiber 1.4, Sugar 3.1, Protein 53.6

EASY LEG OF LAMB



Easy Leg of Lamb image

Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!

Provided by Hkwilkins1

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 3h

Yield 8

Number Of Ingredients 4

1 (5 1/2 pound) boneless leg of lamb, tied in netting
20 cloves garlic, or more to taste
garlic powder, or to taste
10 fresh rosemary sprigs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
  • Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 3.4 g, Cholesterol 125.6 mg, Fat 19.8 g, Fiber 0.4 g, Protein 36.4 g, SaturatedFat 8.1 g, Sodium 93.2 mg, Sugar 0.3 g

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