Creole Hush Puppies Recipes

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CREOLE HUSH PUPPIES



Creole Hush Puppies image

The last time we fried catfish, I decided to try out this hush puppy recipe for a bit of a change. I used a can of mild Rotel tomatoes since I have small children, but you could use the hotter Rotel if you wish. This makes a lot of hush puppies, so you might want to halve the recipe. We really enjoyed the flavor of these...hope you will too! Recipe from Southern Living.

Provided by Dreamgoddess

Categories     Breads

Time 30m

Yield 6 dozen

Number Of Ingredients 9

5 cups self-rising cornmeal
1 (14 2/3 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chilies
2 large eggs
2 cups buttermilk
3 medium onions, chopped
1 banana pepper, chopped
1/2 cup bell pepper, chopped
1 teaspoon creole seasoning

Steps:

  • Combine all ingredients in a large bowl; stir together just until moistened.
  • Heat oil in a Dutch oven to 375°F.
  • Drop teaspoonfuls of batter into the hot oil and fry 2-3 minutes or until golden brown, turning once.

Nutrition Facts : Calories 481.4, Fat 6.3, SaturatedFat 1.5, Cholesterol 73.8, Sodium 1767.1, Carbohydrate 96.3, Fiber 8.9, Sugar 9.1, Protein 15.5

GLUTEN-FREE VEGAN CREOLE JALAPENO HUSH PUPPIES



Gluten-Free Vegan Creole Jalapeno Hush Puppies image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 45 hush puppies

Number Of Ingredients 10

2 cups brown rice flour
1 cup yellow cornmeal
1 tablespoon garlic powder
1 teaspoon cayenne
1 teaspoon freshly ground black pepper
1 teaspoon baking powder
1 teaspoon fine sea salt
4 ounces jalapeno, finely diced
4 ounces vegan butter, melted
Olive oil, for deep-frying

Steps:

  • In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.
  • For the mixture into balls, 1 tablespoon per ball.
  • Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.

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