Creole Deviled Eggs Recipes

CHICKEN CREOLE DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash the yolks. Stir in the chicken, mayonnaise, onion, honey mustard, ground mustard, Creole seasoning and hot pepper sauce. Pipe or spoon into egg whites. Sprinkle with parsley. Refrigerate until serving.

EGGS DEVILED EGGS..... CREOLE DEVILED EGGS

Steps:

• Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
• Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.

K-JON'S CREOLE DEVILED EGGS

Steps:

• 1. peel eggs.
• 2. cut in half long ways.
• 3. remove all yolks and reserve the 1/2 whites.
• 4. mash the yolks with a fork until smooth.
• 5. add the rest of the ingredients and mix well.
• 6. place mixture in egg white cups with spoon or pipe with a bag.
• 7. garnish with my pepper blend Recipe #426929 or paprika!
• 8. chill at least 4 hours or overnight is best. can do days in advance.

CREOLE DEVILED EGGS

Steps:

• Slice eggs in half and remove yolk.
• Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
• Add chives, parsley and bell pepper.
• Pulse until blended.
• Spoon yolk mixture into egg halves.
• Granish eggs by dusting each with more ground red pepper.
• If desired you can add more chives and parsley as well to garnish.