Creole Creamed Spinach Recipes

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CREAMED SPINACH



Creamed spinach image

What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 7

25g butter
1 small onion, finely chopped
2 tbsp plain flour
200ml full-fat milk
2 x 200g bags spinach
100ml single cream
fresh nutmeg, for grating

Steps:

  • Heat 25g butter in a saucepan, then add 1 finely chopped small onion and cook for 5 mins until softened.
  • Stir in 2 tbsp plain flour and cook for 2 mins, then slowly start to whisk in 200ml full-fat milk. When it has all been incorporated, gently cook for 5 mins until the sauce has thickened.
  • Meanwhile, place two 200g bags spinach in a large colander. Pour over a kettle full of boiling water until the leaves have wilted (you may have to do this twice).
  • Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop.
  • Stir into the sauce with 100ml single cream, gently heat, then finely grate over some fresh nutmeg and season well.

Nutrition Facts : Calories 83 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.26 milligram of sodium

QUICK & EASY CAJUN CREAMED SPINACH



Quick & Easy Cajun Creamed Spinach image

This recipe was thrown together to try to mimic a hybrid between spinach dip & spinach Madeleine, but slightly less rich so it would be a suitable side vegetable without being overpowering. I think the cheeses would be interchangeable with almost any, I used what I had on hand. Monterrey Jack would probably be a great substitute for the italian blend cheeses

Provided by Ashleybakes

Categories     Spinach

Time 15m

Yield 5 serving(s)

Number Of Ingredients 11

10 ounces Baby Spinach
10 ounces frozen spinach, chopped
2 ounces cream cheese
1/4 cup light sour cream
2 tablespoons feta, crumbles
1/2 cup shredded cheese (italian blend or other)
2 tablespoons butter
1 small onion
1 tablespoon garlic, minced
2 -3 dashes Tabasco sauce
salt & pepper

Steps:

  • Saute' chopped onion & minced garlic in butter until soft.
  • Add fresh spinach (cut in thick strips) and defrosted or microwaved frozen spinach until wilted.
  • Melt in the cream cheese, sour cream, and other cheeses. As your sauce develops and thickens, add your seasoning. If you are using feta cheese, throw it in at the very end.
  • Do not overcook-part of the charm of this dish is the fresh taste of the baby spinach-don't kill it!

Nutrition Facts : Calories 184.5, Fat 14.1, SaturatedFat 8.7, Cholesterol 39.4, Sodium 319.8, Carbohydrate 9, Fiber 3.4, Sugar 1.6, Protein 8.4

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