Creole Coffee Punch Recipes
COMMANDER'S PALACE BREAD PUDDING SOUFFLE WITH WHISKEY SAUCE
Adapted from "Commander's Kitchen," by Ti Martin and Jamie Shannon,Copyright 2000by Commander's Palace, Inc. Used by Permission of Broadway Books, a Division ofRandom House.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan; set aside. Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. Beat in whole eggs until smooth; whisk in cream and vanilla. Add bread cubes; stir, allowing bread to soak up custard. Scatter raisins in greased pan; top with egg mixture, which will prevent raisins from burning. Bake until pudding is golden and firm to the touch and a cake tester inserted in center comes out clean, 25 to 30 minutes. It should be moist, not runny or dry. Cool to room temperature.
- Butter six 6-ounce ceramic ramekins; set aside. In the bowl of an electric mixer, whisk egg whites and cream of tartar until foamy. Gradually add remaining 3/4 cup sugar; continue whisking until shiny and thick. Test with a clean spoon. If whites stand up stiff, like shaving cream, when you pull out the spoon, meringue is ready. Do not overwhip, or whites will break down and souffle will not work.
- In a large bowl, break half the bread pudding into pieces using your hands or a spoon. Gently fold in a quarter of the meringue, being careful not to lose the air in the whites. Divide a portion of this mixture among the ramekins. Place remaining bread pudding in bowl, break into pieces, and carefully fold in rest of meringue. Top off souffles with this lighter mixture, piling it high, about 1 1/2 inches over top edge of ramekins. With a spoon, smooth and shape tops into a dome over ramekin rims. Bake immediately until golden brown, about 20 minutes. Serve immediately. Using a spoon at the table, poke a hole in the top of each souffle, and spoon the room-temperature whiskey sauce into the souffles.
More about "creole coffee punch recipes"
CREOLE PUNCH RECIPE - ABSOLUT DRINKS
From absolutdrinks.com
CLASSIC SOUTHERN COFFEE PUNCH
From southerndiscourse.com
- Using a mixer, whip 2 C cream and 1 Tbsp sugar together until medium to stiff peaks form. Set aside.
- Using an ice cream scoop, scoop both ice creams into bottom of punch bowl. Pour coffee mixture over them. Gently stir to partially melt the ice cream.
ICE COFFEE AND DESSERT RECIPES - ICED COFFEE DRINKS AND DESSERTS
From delish.com
THE BEST ICED COFFEE PUNCH FOR ANY OCCASION - FAMILY …
From familysavvy.com
COFFEE MILK PUNCH - FOOD & WINE
From foodandwine.com
CREOLE COFFEE ICE CREAM PUNCH - BIGOVEN
From bigoven.com
SOUTHERN COFFEE PUNCH - RESTLESS CHIPOTLE
From restlesschipotle.com
CREOLE COFFEE ICE CREAM PUNCH - DRINK RECIPE - WHAT TO DRINK
From whattodrink.com
CREOLE COFFEE ICE CREAM PUNCH DRINK RECIPE
From idrink.com
CREOLE COFFEE ICE CREAM PUNCH DRINK RECIPE - DRINK SECRET
From drinksecret.com
RECIPESOURCE: CREOLE COFFEE ICE CREAM PUNCH
From recipesource.com
CREOLE COFFEE ICE CREAM PUNCH RECIPE - COOKING INDEX
From cookingindex.com
CREOLE COFFEE ICE CREAM PUNCH - RECIPE KEY
From recipekey.com
CREOLE COFFEE PUNCH | RECIPE FINDER
From recipe-finder.com
ICE CREAM COFFEE PUNCH RECIPE (SO EASY!) - COFFEE AFFECTION
From cornercoffeestore.com
CREOLE COFFEE ICE CREAM PUNCH RECIPE - BARMANDRINKS.COM
From barmandrinks.com
COFFEE PUNCH IS THE SOUTHERN TREAT YOU (PROBABLY) NEVER KNEW
From mashed.com
COFFEE PUNCH RECIPE - SOUTHERN LIVING
From southernliving.com
CREOLE COFFEE ICE CREAM PUNCH - CREOLE CAJUN CHEF
From creolecajunchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
