Creole Coffee Punch Recipes

CREOLE COFFEE PUNCH

Creole Coffee Punch image

Chicory was used in New Orleans during the Civil War to stretch limited coffee supplies. Over the years, blending the slightly bitter root with coffee beans became a local tradition.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h40m

Yield Makes 5 3/4 cups

Number Of Ingredients 6

Ingredients

4 cups strongly brewed coffee-chicory blend
6 tablespoons sweetened condensed milk
1/2 cup plus 2 tablespoons whole milk
1/2 cup rum-based orange liqueur, such as Rhum Clement Creole Shrubb
Ice cubes
Orange twists, for garnish

Steps:

Combine coffee-chicory blend, milks, and liqueur, and stir to combine well. Refrigerate until well chilled, at least 1 1/2 hours. Serve over ice, garnished with orange twists.

CHILLY COFFEE PUNCH

Chilly Coffee Punch image

For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving. - Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Time 10m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

6 cups hot strong brewed coffee
1/4 cup sugar
1/2 cup coffee liqueur
1 carton (1-1/2 quarts) vanilla ice cream, softened
1 carton (1-1/2 quarts) chocolate ice cream, softened
Optional toppings: whipped cream, chocolate syrup and chocolate shavings

Steps:

In a pitcher, combine coffee and sugar, stirring to dissolve sugar. Refrigerate, covered, until cold, about 45 minutes., Stir liqueur into coffee. Just before serving, spoon ice cream into a punch bowl. Stir in coffee mixture. If desired, serve with toppings.

Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 53mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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