Creole Celery Cabbage Recipes

CREOLE CABBAGE

Steps:

• Brown ground beef and drain.
• Add chopped onion, pepper, garlic and butter to meat mixture.
• Add tomatoes, tomato sauce and chopped cabbage.
• Salt and pepper to taste.
• Cover and cook until cabbage is tender.

CREOLE SAUTEED CABBAGE

Steps:

• Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
• Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
• Stir in butter right before serving.
• Serve as a side dish or over rice.

CABBAGE CREOLE

Steps:

• In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
• Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
• Add Rotel and continue to cook until cabbage is tender.
• Add cubed Velveeta and seasonings to taste.
• Cook until cheese is melted. Serve hot.

CREOLE CABBAGE

Steps:

• 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

CREOLE CABBAGE

Steps:

• 1. Brown ground beef and drain. Add chopped onion, pepper, garlic and butter to meat mixture. Add tomatoes, tomato sauce and chopped cabbage. Salt and pepper to taste. Cover and cook until cabbage is tender.

CHOU GLORIEUX (GLORIOUS CABBAGE)

Steps:

• Parboil cabbage until tender;drain well and slice into small pieces.
• Melt butter in large saucepan or skillet over medium heat.
• Add oil,celery,onion,green pepper and green onions and saute until limp.
• Add cabbage and mix well.
• Cover and cook over very low heat about 10 minutes, stirring once or twice.
• Stir in all but about 1/4 cup cheese and mix well;let cook a few more minutes.
• Preheat oven to 350 degrees.
• Soak toast in milk until soft;squeeze out milk and add toast to cabbage mixture.
• Blend in cream, half of breadcrumbs,garlic and parsley.
• Remove from heat and mix well; season with salt and pepper.
• Turn into shallow 3-quart casserole.
• Combine remaining breadcrumbs and cheese and sprinkle over top.
• Bake uncovered about 30 minutes.

THREADGILL'S CREOLE CABBAGE

Steps:

• SAUTE DICED BACON, add onion, and continue cooking. Add all other ingredients and bring to a boil, stirring to avoid scorching. Turn down to a simmer and stew until cabbage is done, about 1 hour. Makes 10 big servings.

CABBAGE CREOLE

Steps:

• Chop the onion and green pepper. Slice the cabbage.
• In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
• Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
• Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.