Creole Butter Beans Recipes

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10 BEST WAYS TO COOK BUTTER BEANS



10 Best Ways to Cook Butter Beans image

These butter bean recipes will quickly become family favorites! From burgers to soup to pasta, butter beans are a tasty addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Creamy Butter Beans
Classic Butter Beans
Southern Butter Beans
Vegan Butter Bean Burgers
Butter Bean Soup
Orecchiette With Spinach and Butter Beans
Butter Bean Pasta
Spanish-Style Tomato and Butter Bean Dip
One-Pot Butter Beans and Greens
Broccolini With Butter Beans

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a butter bean recipe in 30 minutes or less!

Nutrition Facts :

CREAMY BUTTER BEANS



Creamy Butter Beans image

Creamy Butter Beans have lots of smoked ham flavor. They're so thick and creamy and make a fantastic side for any southern meal.

Provided by Christin Mahrlig

Categories     Side Dish

Time 2h15m

Number Of Ingredients 16

1 pound dried large lima beans
1 tablespoon bacon grease or butter
1/2 cup diced onion
1/3 cup diced celery
1/4 cup diced carrot
1 1/2 cups chopped smoked ham
2 ham hocks
1 (32-ounce) carton chicken broth
4 cups water
2 bay leaves
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
4 tablespoons butter
1/2 teaspoon Cajun or Creole seasoning

Steps:

  • Rinse and sort the beans, getting rid of any broken pieces. Place in a stockpot or Dutch oven and cover with 1-inch of water. Bring to a boil. Place lid on pot and remove from heat. Let sit 1 hour.
  • Meanwhile, in a large pot or Dutch oven, heat bacon fat over medium heat.
  • Add onion, celery, and carrots and saute until soft, about 3 to 5 minutes.
  • Add ham, ham hocks, chicken broth, water, bay leaves, garlic powder, thyme, black pepper, and red pepper flakes.
  • Bring to a boil and reduce heat to maintain a simmer. Simmer for 1 hour.
  • Once beans have been sitting for an hour, drain them.
  • Add beans, butter, and Cajun or Creole seasoning to the chicken broth mixture after it has simmered for 1 hour. Continue to simmer for 60 to 90 minutes. If liquid level gets too low (ie not all the beans are submerged), add more water.
  • Remove ham hocks. Let cool slightly and then remove any meat from the bone, chop it up and return it to the pot.
  • Serve as is for a side dish or serve over rice with a side of cornbread for a main dish.

Nutrition Facts : Calories 345 kcal, ServingSize 1 serving

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