CREOLE BAKED CHEESE RICE
Make and share this Creole Baked Cheese Rice recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Arrange alternate layers of rice, cheese, peppers, and onion in buttered baking dish.
- Mix eggs, milk, salt, and pepper (and pepper sauce) and pour over rice and cheese.
- Top with breadcrumbs and butter.
- Bake at 350 degrees for 45 minutes until set.
Nutrition Facts : Calories 622.3, Fat 19, SaturatedFat 11.2, Cholesterol 113.9, Sodium 865.9, Carbohydrate 89, Fiber 2.5, Sugar 1.6, Protein 21.4
CREOLE RICE
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the water, with salt, to a boil in a saucepan. Add the rice and stir well. Bring back to a boil and simmer for about 15 minutes, stirring occasionally.
- Drain the rice well. Add the butter, lemon juice, Tabasco, ground pepper and parsley. Blend well and serve.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 675 milligrams, Sugar 0 grams, TransFat 0 grams
BLACKENED CHICKEN WITH CREOLE RICE PILAF
The late Chef Paul Prudhomme is credited with creating blackened fish in the 1980s. I believe the technique is misunderstood even though it's a fantastic recipe. The secret is simple: fat (either butter or oil), spice mix and a piping hot cast-iron skillet. Make sure to open a window to let any smoke out of the house. I like to serve the blackened chicken over Creole rice pilaf because rice is a Louisiana staple.
Provided by Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F. Line 2 rimmed baking sheets with aluminum foil.
- For the Creole rice pilaf: Heat the butter and oil in a 2-quart saucepan or large saucepan over medium heat. Add the celery, onions and peppers and cook until the onions are translucent, about 2 minutes. Season with a pinch of salt, add the rice and stir a few times until the rice is coated. Stir in the garlic, bay leaf, tomato paste, garlic powder and 1 teaspoon each salt and pepper and cook for about 15 seconds. Add the chicken stock and bring to a boil. Cover, reduce the heat to low and cook until the liquid is reduced and you see little holes on the top, 15 to 20 minutes. Discard the bay leaf, fluff the rice with a fork and stir in half of the green onions. Cover until ready to serve.
- For the blackened chicken: Heat a 12-inch or large cast-iron skillet over medium heat for 3 to 4 minutes.
- Meanwhile, combine the hot paprika, salt, garlic powder, onion powder, black pepper, cayenne, white pepper, thyme and oregano in a small bowl and set aside.
- Transfer the melted butter to a large bowl. Dip the chicken in the butter and arrange on one of the prepared baking sheets. Season both sides of the chicken liberally with the blackened seasoning mixture. Working in batches, cook the chicken until the first side is blackened, 3 to 4 minutes depending on the thickness of the chicken. Flip and cook for 1 minute more. Transfer to the second prepared baking sheet.
- Bake until the chicken breasts are firm to the touch and an instant-read thermometer inserted into the thickest part reaches 165 degrees F, 5 to 10 minutes. Let rest for 5 minutes. Serve over the Creole rice pilaf and garnish with the remaining green onions.
CAJUN CREOLE STYLE RICE
Make and share this Cajun Creole Style Rice recipe from Food.com.
Provided by Shawn C
Categories Rice
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- saute vegetables in butter over medium heat until soft.
- add all other ingredients and stir well bring to a boil reduce the heat and cover.
- turn heat to low for 25 minutes.
Nutrition Facts : Calories 295.7, Fat 4.4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 190.8, Carbohydrate 58.4, Fiber 3.7, Sugar 4.4, Protein 5.4
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CREOLE RICE WITH TOMATOES AND HERBS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse rice and drain well.
- Bring the water to a boil in a saucepan. Add rice. Cook at full rolling boil exactly 17 minutes. Drain immediately and return rice to saucepan.
- Meanwhile, heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add tomato, salt and pepper and cook briefly, stirring. Add this to the cooked rice and stir. Stir in basil and lemon juice. Serve.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 2 grams, Carbohydrate 43 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 811 milligrams, Sugar 2 grams, TransFat 0 grams
More about "creole baked cheese rice recipes"
CHEESY RICE - THE TOASTY KITCHEN
From thetoastykitchen.com
CREOLE ANDOUILLE RICE BRUNCH BAKE
From melissassouthernstylekitchen.com
CHEESY BAKED RICE {A SIMPLE SIDE DISH} - LYNN'S …
From lynnskitchenadventures.com
CREOLE BAKED CHEESE RICE - THESMARTCOOKIECOOK.COM
From thesmartcookiecook.com
EASY TATER TOT CASSEROLE - JULIA PACHECO
From juliapacheco.com
HAM & CHEESE BAKED RICE WITH UNCLE BEN’S®
From creolecontessa.com
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE) - THE ANTHONY …
From theanthonykitchen.com
EASY CREOLE RICE RECIPE - DELICIOUSLY RUSHED
From deliciouslyrushed.com
CREOLE BAKED CHEESE RICE RECIPES
From tfrecipes.com
CREOLE BAKED CHEESE RICE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
CREOLE BAKED CHICKEN WITH RICE AND OKRA
From asprinklingofcayenne.com
CREOLE DIRTY RICE | LOUISIANA KITCHEN & CULTURE - KITCHEN AND CULTURE
From louisiana.kitchenandculture.com
CREOLE BAKED CHEESE RICE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CREOLE RICE DRESSING RECIPE - EPICURIOUS
From epicurious.com
LEMON CHICKEN ORZO SOUP - TODAY
From today.com
CREOLE CHICKEN AND RICE (40 MINUTES) - HERE'S YOUR DINNER
From heresyourdinner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #side-dishes #eggs-dairy #rice #american #cajun #southern-united-states #oven #easy #potluck #dinner-party #holiday-event #kosher #picnic #vegetarian #cheese #creole #dietary #spicy #comfort-food #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love