Creole Artichoke Olive Cole Slaw Recipes

CREOLE ARTICHOKE OLIVE COLE SLAW

Creole Artichoke Olive Cole Slaw image

Make and share this Creole Artichoke Olive Cole Slaw recipe from Food.com.

Provided by 89240

Categories Vegetable

Time 1h10m

Yield 8 cups

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
1 tablespoon minced shallots or 1 tablespoon green onion
1 teaspoon granulated sugar
1/8-1/4 cayenne pepper, to taste
1 (16 ounce) package shredded coleslaw mix or 8 cups shredded cabbage
1 (14 ounce) jar quartered artichoke hearts or 1 (14 ounce) jar artichoke hearts
1 (7 ounce) jar manzanilla pimento stuffed olives, drained and halved

Steps:

Combine oil, vinegar, mustard, shallots, sugar, and cayenne pepper in a large bowl, mix well.
Add cabbage, artichoke hearts and olives, mix well.
Cover and chill at least 1 hour or up to 24 hours before serving.

ARTICHOKE & BLACK OLIVE BAKED CHICKEN

Artichoke & Black Olive Baked Chicken image

Simple Simple Simple...Takes no time to prepare. Serve with your favorite potato casserole and a some coleslaw.

Provided by Shoppohollic

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts
2 (6 1/2 ounce) jars marinated artichoke hearts (chopped & drained)
1 (15 ounce) can sliced ripe olives, drained
1/2 cup chicken broth
chopped fresh tarragon

Steps:

Preheat oven to 350°F
Place chicken breasts in a 9x13 casserole dish and spread olives and artichoke hearts all over and around the chicken breasts.
Pour the chicken broth over all. Sprinkle with tarragon.
Bake for 1 hour.

Nutrition Facts : Calories 301.8, Fat 13, SaturatedFat 2, Cholesterol 68.4, Sodium 1175.9, Carbohydrate 17.1, Fiber 8.4, Sugar 1, Protein 32

CREOLE OLIVE SLAW

Creole Olive Slaw image

A tasty, hearty slaw with a zesty bayou-style flair!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
⅛ teaspoon cayenne pepper, or to taste
8 cups shredded cabbage
1 (14 ounce) can quartered or whole artichoke hearts, drained, coarsely chopped
1 (7 ounce) jar Lindsay® Stuffed Manzanilla Olives, drained, halved

Steps:

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g

CREOLE OLIVE SLAW

Creole Olive Slaw image

A tasty, hearty slaw with a zesty bayou-style flair!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
⅛ teaspoon cayenne pepper, or to taste
8 cups shredded cabbage
1 (14 ounce) can quartered or whole artichoke hearts, drained, coarsely chopped
1 (7 ounce) jar Lindsay® Stuffed Manzanilla Olives, drained, halved

Steps:

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g

CREOLE COLESLAW

Creole Coleslaw image

Make and share this Creole Coleslaw recipe from Food.com.

Provided by True Texas

Categories Creole

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup sugar
1/4 teaspoon salt
1/8 teaspoon ground red pepper
6 cups cabbage, shredded
1 cup carrot, shredded

Steps:

Combine first 8 ingredients in a small bowl. Combine cabbage and carrot in a large bowl.
Add the desired amount of dressing, tossing well to coat.
Chill up to 2 hours or serve immediately.

CREOLE OLIVE SLAW

Creole Olive Slaw image

A tasty, hearty slaw with a zesty bayou-style flair!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
⅛ teaspoon cayenne pepper, or to taste
8 cups shredded cabbage
1 (14 ounce) can quartered or whole artichoke hearts, drained, coarsely chopped
1 (7 ounce) jar Lindsay® Stuffed Manzanilla Olives, drained, halved

Steps:

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g

SAVORY COLE SLAW

Savory Cole Slaw image

Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.

Provided by RoncoNorma

Categories Vegetable

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

14 ounces coleslaw mix
3 scallions, chopped
1/2 cup mayonnaise
2 tablespoons pickle juice (dill pickle juice is the best)
2 teaspoons lemon juice
2 -4 drops hot pepper sauce (like Texas Pete)
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place the cole slaw mix and chopped scallions in a big bowl.
Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

CREOLE OLIVE SLAW

Creole Olive Slaw image

A tasty, hearty slaw with a zesty bayou-style flair!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
⅛ teaspoon cayenne pepper, or to taste
8 cups shredded cabbage
1 (14 ounce) can quartered or whole artichoke hearts, drained, coarsely chopped
1 (7 ounce) jar Lindsay® Stuffed Manzanilla Olives, drained, halved

Steps:

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g

CREOLE OLIVE SLAW

Creole Olive Slaw image

A tasty, hearty slaw with a zesty bayou-style flair!

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons Creole or spicy brown mustard
1 tablespoon minced shallots or onion
1 teaspoon sugar
⅛ teaspoon cayenne pepper, or to taste
8 cups shredded cabbage
1 (14 ounce) can quartered or whole artichoke hearts, drained, coarsely chopped
1 (7 ounce) jar Lindsay® Stuffed Manzanilla Olives, drained, halved

Steps:

In a large bowl, combine oil, vinegar, mustard, shallots, sugar and cayenne pepper; mix well. Add cabbage, artichoke hearts and olives; mix well. Cover; chill at least 1 hour or up to 24 hours before serving.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 18 g, Cholesterol 0.2 mg, Fat 12.8 g, Fiber 5.6 g, Protein 4 g, SaturatedFat 1 g, Sodium 1213.5 mg, Sugar 4.7 g

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