Creole Recipes

SHRIMP CREOLE

Shrimp Creole image

Provided by Patrick and Gina Neely : Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

AUTHENTIC SHRIMP CREOLE

Authentic Shrimp Creole image

Make and share this Authentic Shrimp Creole recipe from Food.com.

Provided by Elizabeth Fullerton

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup onion, chopped
1/2 cup celery, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 (1 lb) can tomatoes
1 (8 ounce) can tomato sauce
1 1/2 teaspoons salt
1 teaspoon sugar
1/2-1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
12 ounces shrimp, peeled
1 dash Tabasco sauce

Steps:

Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer uncovered about 45 minutes.
Mix cornstarch and 2 teaspoon water, stir into sauce.
Add shrimp, simmer until done (about 5 minutes).
Serve with yellow rice.

CHICKEN CREOLE

Chicken Creole image

I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. -Dolly Hall, Wheelwright, Kentucky

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup finely chopped onion
1/2 cup finely sliced celery
1/2 cup diced green pepper
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup water
1-1/2 teaspoons paprika
Dash cayenne pepper
1 bay leaf
2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice, optional

Steps:

Sprinkle chicken with 1/4 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil; remove and set aside. In the same skillet, saute onion, celery, green pepper and garlic until tender. Stir in tomatoes, water, paprika, remaining 1/4 teaspoon salt, cayenne pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add chicken. Whisk cornstarch and cold water until smooth; stir into chicken mixture and bring to a boil. Simmer, uncovered, until chicken is tender, 10-15 minutes. Remove bay leaf before serving. If desired, serve with rice.

Nutrition Facts : Calories 265 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges

EASY CHICKEN CREOLE

Easy Chicken Creole image

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 cup sliced celery
1 cup chopped green pepper
1 cup chopped onion
1/4 cup canola oil
2 garlic cloves, minced
1/4 cup all-purpose flour
5 cups chicken broth
6 cups cubed cooked chicken
2 cans (6 ounces each) tomato paste
1/4 cup chopped fresh parsley
4 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 teaspoon salt
1/2 teaspoon each pepper, sugar and dried thyme
12 to 16 drops hot pepper sauce
Hot cooked rice

Steps:

In a large skillet over medium heat, saute the celery, green pepper and onion in oil until tender; Add garlic; cook 1 minute longer. Add flour; cook and stir for 5 minutes or until browned. , Stir in broth. Bring to a boil; cook and stir for 2 minutes. Add remaining ingredients except rice. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 259 calories, Fat 12g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 821mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

EASY FISH CREOLE

Easy Fish Creole image

This recipe has the trinity in it that is what makes it creole cooking. After reading Derf's review, I set out to find what other Creole recipes used for spices. I found most used garlic and either chili powder, red pepper or Tabasco sauce. So you might want to add 2 cloves of garlic and one of the other pepper spices to put a kick into this recipe. Let me know which pepper and how much you use.

Provided by Charlotte J

Categories Creole

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
3/4 cup chopped celery
1/2 cup chopped green bell pepper
1 (14 1/2 ounce) can stewed tomatoes, coarsely chopped and undrained
1/2 teaspoon instant minced garlic
1 tablespoon brown Sugar Twin
16 ounces white fish fillets, cut into 16 pieces
2 cups hot cooked rice

Steps:

In a large skillet sprayed with butter-flavored cooking spray, saute onion, celery, and green pepper for 10 minutes or until tender.
Stir in undrained stewed tomatoes, garlic and brown Sugar Twin.
Add fish and mix gently to combine.
Lower heat, cover and simmer for 20 minutes, stirring occasionally.
For each serving, place 1/2 cup rice on a plate and spoon about 1 full cup fish mixture over top.

Nutrition Facts : Calories 267.9, Fat 2, SaturatedFat 0.4, Cholesterol 76.6, Sodium 344, Carbohydrate 36.9, Fiber 2.4, Sugar 5.5, Protein 24.7

More about "creole recipes"

20+ EASY CREOLE RECIPES - HOW TO MAKE CREOLE FOOD …

2021-01-04 Get the recipe from Little Spice Jar. 20 of 21. Red Beans And Rice. Red beans, rice, and ground beef are such an easy combo, but taste so great …
From delish.com
Occupation Commerce Editor
Author Sienna Livermore

See details

CAJUN AND CREOLE RECIPES

Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls, Crawfish Pies, Oyster Fritters, Hush Puppies, Shrimp Patties ...; Cajun …
From cajuncookingrecipes.com

See details

CHICKEN CREOLE - THE SOUTHERN LADY COOKS - DELICIOUS

2020-07-25 Saute chicken pieces in the oil until no longer pink. Remove and keep warm. In the same skillet, saute the onion, green pepper and celery in the remaining oil until tender. Stir in the tomatoes, broth, tomato paste and …
From thesouthernladycooks.com

See details

CLASSIC CREOLE SAUCE RECIPE - THE SPRUCE EATS

2021-08-24 Sauté the vegetables for about 5 to 7 minutes until just tender. Meanwhile, combine the Creole seasoning, paprika, thyme, oregano, basil, pepper, Worcestershire sauce, and hot sauce in a small bowl or cup. Stir the …
From thespruceeats.com

See details

47 CAJUN AND CREOLE FAVORITES | SOUTHERN LIVING

2021-01-08 47 Cajun and Creole Favorites. Different regions in the South are known for certain flavors and dishes—each area even has its own barbecue sauce. Of course, Louisiana is proudly home to the Cajun and Creole recipes …
From southernliving.com

See details

BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE

2022-02-09 Directions. In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add garlic, paprika, thyme, oregano, and ...
From delish.com

See details

28 ESSENTIAL CAJUN AND CREOLE RECIPES - LOUISIANA COOKIN

2015-10-27 Published six times a year, each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. So subscribe to the magazine to enjoy the full spectrum of columns, features, …
From louisianacookin.com

See details

10+ AUTHENTIC CAJUN & CREOLE RECIPES | EATINGWELL

2020-11-17 Take your tastebuds to South Louisiana with these authentic Cajun and Creole recipes. Dishes like Catfish Courtbouillon and Crawfish Etouffee will make you feel like you're in the Crescent City. And since no visit to New …
From eatingwell.com

See details

12 CREOLE DINNER RECIPES TO SPICE UP YOUR LIFE - BRIT + CO

2017-03-18 Louisiana is a wonderful melting pot of African, French, and American cultures that bring us the spicy Creole and Cajun dishes we crave. The good news is these mouth-watering dishes are totally doable in your very own …
From brit.co

See details

10 BEST CREOLE SIDE DISHES RECIPES | YUMMLY

2022-05-29 purple onion, bacon bits, Creole seasoning, pepper, salt, grated cheddar cheese and 4 more Cajun Spiced Sweet Potato Cilantro Pilaf Kiipfit sweet potatoes, cayenne pepper, salt, olive oil, brown rice, chopped cilantro …
From yummly.com

See details

50 CREOLE RECIPES TO ENJOY FROM BLACK HISTORY MONTH TO …

2022-02-27 Gumbo —an iconic Creole and Cajun soup usually made with seafood, meat, and Andouille sausage. Gumbo is made with a medium or dark roux and is often thickened with filé or okra. Crawfish ...
From parade.com
Occupation Contributor
Author Jocelyn Delk Adams

See details

BEST INSTANT POT CAJUN & CREOLE RECIPES

2021-03-15 Cajun Instant Pot shrimp cooked in just 0 minutes! This meal is so quick to make as it’s ready in 20 minutes from start to finish. Cooked in a tasty spiced stock, with seasoning, bell peppers, onion, and garlic. Serve over rice, quinoa, or …
From instantpoteats.com

See details

NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN

2019-01-16 Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot sauce, salt and black pepper to taste. Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.
From fromachefskitchen.com

See details

CAJUN VS. CREOLE: WHAT'S THE DIFFERENCE? | ALLRECIPES

2022-03-01 Cajun vs. Creole Seasoning. The main difference between Cajun seasoning versus Creole seasoning comes down to spices versus herbs. That said, you'll find plenty of overlap in how people of these heritages cook and use seasoning. Popular Cajun seasonings like Tony Chachere's and Slap Ya Mama get heat from red pepper, with black pepper, salt, and ...
From allrecipes.com

See details

CAJUN AND CREOLE RECIPES - SERIOUS EATS

Cajun and Creole Recipes. From gumbo to jambalaya, red beans and rice to étouffée, and plenty of dark roux, these flavorful recipes define the vibrant Creole and Cajun cooking of Louisiana. Cajun & Creole Cuisine. Creole Sauce Recipe. Fish Po' Boys Recipe. Cajun Smoked Turkey Recipe. Low Country Boil Recipe.
From seriouseats.com

See details

10 BEST CREOLE BREAKFAST RECIPES | YUMMLY

2022-05-29 Creole Breakfast Bread Pudding Emeril. sour cream, monterey jack cheese, dry white wine, milk, sausage and 12 more.
From yummly.com

See details

RECIPES - THE CREOLE MELTING POT

Seychellois Creole Food is Healthy. Seychellois Creole food not only tastes good, but it is actually good for you. Many spices that we use have great medicinal values that promote healthy living. The use of coconut in its various forms such as oil and milk is rich in vitamins, minerals and fibre. Furthermore, the various staples provide a high ...
From thecreolemeltingpot.com

See details

THE MOST DELICIOUS CLASSIC CREOLE SAUCE FOR CREOLE AND CAJUN …

2021-05-10 Bring to a boil. Add scallions. Reduce to a simmer and cook for about 15 minutes. Add parsley and stir to combine. Add salt and hot sauce, to taste. Chill in the refrigerator overnight for the sauce to thicken more, especially is using as a dipping sauce.
From globalkitchentravels.com

See details

CREOLE FOOD RECIPES | FIRST...YOU HAVE A BEER

Creole cooking is more sophisticated than Cajun food. If Cajun food is country food, Creole food is city food, influenced by classic continental techniques and exotic spices and herbs from Native American, Caribean and African cultures. Some say the difference is that Creole recipes use tomatoes and Cajun recipes don't, but that is an ...
From sweetdaddy-d.com

See details

22 CREOLE DINNERS | MYRECIPES

2020-03-03 Chicken Cakes with Creole Sauce Recipe. Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice. The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper for an extra kick. 23 of 32.
From myrecipes.com

See details

SHRIMP CREOLE RECIPE - SIMPLY RECIPES

2022-03-18 Sauté the onions, peppers, and celery: While the rice is cooking, make the shrimp creole. In a large pan set over medium heat, add the butter. Once the butter melts and is foamy, add the onions, bell pepper, and celery to the pan. Add the salt and cayenne pepper. Cook, stirring occasionally, until soft, 6-8 minutes.
From simplyrecipes.com

See details

30 CLASSIC NEW ORLEANS RECIPES | COOKING LIGHT

2018-02-09 We slashed more sodium by ditching the sausage and instead using meaty chicken thighs for richness. The briny shrimp needed just a light dusting of smoked paprika to take the flavor to a whole new level—no extra salt required. Canola oil replaced saturated fat--heavy butter in the nicely darkened roux. 20 of 30.
From cookinglight.com

See details

SHRIMP CREOLE RECIPE | SOUTHERN LIVING

Step 1. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until ...
From southernliving.com

See details

CREOLE MUSTARD - THE DARING GOURMET

2021-02-26 Creole Mustard Recipe. Let’s get started! It takes all of 5 minutes of prep. Simply stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month. Enjoy!
From daringgourmet.com

See details

CREOLE RECIPES - NYT COOKING

Creole Recipes. Vegetarian Gumbo Vallery Lomas. 50 minutes. Shrimp Creole Vallery Lomas. 50 minutes. Creole Redfish Gumbo Brett Anderson, Jordan Ruiz. About 2 1/4 hours Upperline’s Duck and Andouille Gumbo Brett Anderson, Upperline. About 2 1/2 hours. Rémoulade Samin Nosrat. 5 minutes. Easy. Bananas Foster Sara Bonisteel. 5 minutes. King Cake Sara …
From cooking.nytimes.com

See details

22 BEST CREOLE RECIPES - TOP RECIPES

2022-05-21 8. Jambalaya. Jambalaya is one of the most popular Creole dishes, with good reason! This perfectly flavored mixture of rice cooked in tomato sauce, Andouille sausage, chicken, and shrimp is beautiful as well, perfect for impressing guests.
From topteenrecipes.com

See details

EVERY LOUISIANA-INSPIRED MARDI GRAS RECIPE YOU COULD EVER NEED

2021-02-14 Oysters Rockefeller. Brent Hofacker/Shutterstock. This classic Cajun dish is ready for any steakhouse-inspired menu, even outside of Mardi Gras. Shucked oysters are taken to the next level with fresh green herbs, butter and breadcrumbs, and then baked to golden perfection. For the Oysters Rockefeller recipe, click here.
From thedailymeal.com

See details

SHRIMP CREOLE RECIPES - FOOD NETWORK

2022-05-30 Grilled Spinach Salad with Spicy Creole Shrimp. Recipe | Courtesy of Kitty Stallings. Total Time: 2 hours 55 minutes. 7 Reviews.
From foodnetwork.com

See details

CAJUN AND CREOLE RECIPES | MYRECIPES

Fast and Easy New Orleans-Style Dishes. New Orleans is called "The Big Easy," so enjoy the flavors of the city with these Dinner Tonight recipes that are ready in less than 45 minutes. Praline-Cream Cheese King Cake. Our Best Mardi Gras Recipes. Bring the flavors of the festivities to your kitchen with these traditional Mardi Gras recipes.
From myrecipes.com

See details

BEST CREOLE RECIPES AND CREOLE COOKING IDEAS - THE DAILY MEAL

Creole Tomato Shrimp Remoulade. Remoulade is traditionally a French condiment, but when you add Louisiana's Creole and Cajun spices …. Read More into the mix, it becomes something completely different. This recipe takes the spicy mayonnaise, mixes it with shrimp and stuffs it all into the center of a large Creole tomato.This recipe is ...
From thedailymeal.com

See details

LOUISIANA CREOLE GUMBO RECIPE - THE SPRUCE EATS

2022-05-21 Make the stock. To a large sauce pan add chicken broth, shrimp shells, and outer crab shells (if using), cover, and set over medium-low heat. When it comes to a boil, adjust the heat to maintain a gentle simmer. Simmer covered …
From thespruceeats.com

See details

CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS

2021-03-30 Instructions. 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato sauce and paste, stirring until well blended.
From easydinnerideas.com

See details

CREOLE FOOD

Creole Pantry Bakery Bar Items Beans Breading/Batters Chips & Crackers Coffee ☕ Condiments & Dressings Cracklins Feasts Free Shipping Grilling Sauce/Marinating Sauce Gumbo Hot Sauce Jambalaya Jarred Vegetables King Cakes Olive Products Pasta Peppers Pickled Products Rice Roux/Gravy Mix Sandwiches Sauce/Bases Seafood Boil Seasoning Syrup
From creolefood.com

See details

CREOLE SAUCE RECIPE - SERIOUS EATS

2020-04-21 Directions. Heat oil in large saucepan over medium-high heat until shimmering. Add onions, celery, and green peppers and cook, stirring occasionally, until vegetables start to soften, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, white pepper ...
From seriouseats.com

See details

CAJUN AND CREOLE RECIPES & RECIPE IDEAS

Stewed Okra and Tomatoes Creole Style. 60 mins. Ratings. Cajun Chicken Salad. 30 mins. Ratings. Toni Tipton-Martin’s Classic Jambalaya. 60 mins. Becca's Jambalaya.
From simplyrecipes.com

See details

ONE PAN SHRIMP CREOLE - THE BEST KETO RECIPES

Instructions. In a large, deep skillet or dutch oven melt the butter over medium heat. Add the celery, onion, bell peppers and garlic. Saute 4-5 minutes until the vegetables have softened. Add the drained tomatoes, broth, lemon juice, worcestershire sauce and all of the spices.
From thebestketorecipes.com

See details

CREOLE CUISINE - WIKIPEDIA

Creole cuisine ( French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion between European, African and pre-Columbian American traditions. Creole is a term that refers to those of European origin who were born in the New World and have adapted to it ( melting ...
From en.wikipedia.org

See details

EASY SHRIMP CREOLE RECIPE - TASTES BETTER FROM SCRATCH

2020-02-20 1. Sauté veggies. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned. 2. Add flour and spices. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes. 3.
From tastesbetterfromscratch.com

See details

SIDE DISHES - CREOLE FOOD

Broussard's Bayou Company Seafood Jambalaya 2lb. Price: $19.79. $21.99. Crawfish and Shrimp Jambalaya Side DishUnit Size: 2lbBoil-N-Bag: Place frozen bag in pot of cold water and bring to a rolling boil for 10-12 minutes. Cut end off of bag and pour into bowl for serving.
From creolefood.com

See details

FAMOUS CREOLE RECIPES IN THE SEYCHELLES - INDIAN OCEAN

2019-01-22 Creole rice. Creole rice is the most cooked dish in the Seychelles. The Seychellois have a culture to include rice in both lunch and dinner. The creole rice is very tasty and easy made. To accomplish a creole rice you will need ½ cup Basmati rice, ½ chopped onion, ginger, 2 chopped garlic cloves, some curry leaves, ½ chopped bell pepper (any ...
From indian-ocean.com

See details

HEALTHY CAJUN & CREOLE RECIPES | EATINGWELL

Jambalaya Stuffed Peppers. 3. In this healthy stuffed peppers recipe, a delicious jambalaya filling of chicken and Cajun spices gets baked inside of bell peppers. Traditional jambalaya is made with green bell peppers, but you can use green, yellow, or orange peppers (or a mix) for this dish. Look for bell peppers with even bottoms, so that they ...
From eatingwell.com

See details

CAJUN AND CREOLE RECIPES | ALLRECIPES

More Cajun and Creole Recipes. a top down view of a single serving of cajun chicken pasta. Save. Cajun Chicken Pasta . Rating: 4.5 stars 2754 . Rich and nicely spiced, with chicken breast and veggies in a creamy sauce. By Allrecipes Member. Save. Blackened Seasoning Mix . Rating: 4.5 stars 170 . Use 8 pantry spices to make a delicious salt-free Cajun seasoning mix. By …
From allrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #rice #american #southern-united-states #easy #beginner-cook #creole #spicy #meat #pork-sausage #pasta-rice-and-grains #taste-mood