Cremoso Pay De Fresas Recipes

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FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)



Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories     Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

  • Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
  • Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

FRESAS CON CREMA MY WAY



Fresas con Crema my Way image

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

Provided by thedailygourmet

Categories     Strawberry Desserts

Time 4h20m

Yield 8

Number Of Ingredients 7

1 pound fresh strawberries, hulled and sliced
1 tablespoon white sugar, or more to taste
2 (16 ounce) containers sour cream
2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

  • Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
  • Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
  • Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g

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