Cremoso Flan De Mango De Dos Leches Recipes

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CREMOSO FLAN DE MANGO DE DOS LECHES



Cremoso flan de mango de dos leches image

Provided by My Food and Family

Categories     Postres

Time 1h25m

Yield 12 porciones de 1/2 taza cada una

Number Of Ingredients 7

1 lata (5 oz) de leche evaporada
1/2 taza de leche condensada azucarada
2 mango s, picados
1 paquete (3 oz) de flan con caramelo JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, cantidad dividida
1 taza de leche baja en grasa (2%)
2 tazas de agua, cantidad dividida
2 paquetes (3 oz cada uno) de gelatina sabor mango JELL-O Mango Flavor Gelatin

Steps:

  • Mezcla bien la leche evaporada y la condensada en un taz�n grande. Incorpora los mangos. Refrigera la preparaci�n para m�s tarde.
  • Reserva el caramelo del paquete para m�s tarde. Incorpora la leche baja en grasa (2%) al polvo del flan en una cacerola peque�a. Hi�rvela a fuego medio mientras la revuelves constantemente. (La mezcla quedar� poco espesa.) Vi�rtela en un molde para pan de 9x5 pulgs. que hayas rociado con aceite en aerosol. Refrig�rala 1 hora o hasta que se endurezca.
  • Hierve 1 taza de agua mientras tanto. Agr�gala a los polvos de las gelatinas en un taz�n mediano; revu�lvelas 2 min. o hasta que se terminen de disolver. Incorpora el resto del agua. Vierte la mezcla de gelatina en un molde cuadrado de 13x9 pulgs. que hayas rociado con aceite en aerosol. Refrig�rala 1 hora o hasta que se endurezca.
  • Corta el flan y la gelatina en cubos de 1 pulg. Agr�galos a la preparaci�n de mango justo antes de servir; revu�lvelos para recubrirlos bien.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MANGO DOS LECHES



Mango Dos Leches image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 12

6 eggs, at room temperature
1 cup sugar
1/8 teaspoon salt
1 cup all-purpose flour
1 can sweetened condensed milk
2 cups whole milk, scalded
12 ounces mango puree
1 teaspoon almond extract
1 teaspoon vanilla extract
1 mango, diced
Dark rum
Brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Whip the eggs, sugar, and salt until tripled in volume. Fold in the flour. Pour the mixture into a parchment lined 9 by 11-inch baking pan and bake for 25 to 30 minutes. Set aside to cool.
  • Remove the parchment paper and return the cake to the pan. With a fork, poke holes all over the top of the cake. Combine the condensed milk with the scalded milk, mango puree, almond and vanilla extracts, and pour over the cake. Allow the cake to soak in the liquid for 2 hours. Serve with diced mango marinated in dark rum and brown sugar.

FLAN DE QUESO (CREAM CHEESE FLAN)



Flan de Queso (Cream Cheese Flan) image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 3h15m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large oven-safe pot with water to 1 inch; bring to a boil.
  • Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
  • Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
  • Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
  • Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
  • Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 58 g, Cholesterol 201.5 mg, Fat 21.5 g, Protein 14.3 g, SaturatedFat 12.3 g, Sodium 251.9 mg, Sugar 57.3 g

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