Cremoso Dip Dulce De Chile Con Queso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILE CON QUESO



Chile Con Queso image

A homemade queso that's rich, creamy, a little spicy and dangerously good!

Provided by Jennifer Segal

Categories     Appetizers

Time 30m

Yield About 2 cups

Number Of Ingredients 13

3 tablespoons unsalted butter
1 small yellow onion, diced (about ¾ cup)
1 large jalapeño pepper, finely diced (see note)
4 cloves garlic, minced or pressed through a garlic press
3 tablespoons all purpose flour
2 cups half & half
4 ounces (about 1 cup) grated sharp Cheddar cheese
4 ounces (about 1 cup) grated Pepper Jack cheese
¼ teaspoon cumin
Heaping ¼ teaspoon salt
2 tablespoons finely diced tomatoes (use only the flesh, no seeds or juice)
¼ teaspoon crushed red pepper flakes, optional for more heat
Fresh chopped cilantro, optional for garnish

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
  • Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
  • Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
  • Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.

Nutrition Facts : ServingSize 1/4 cup, Calories 253, Fat 21g, Carbohydrate 8g, Protein 10g, SaturatedFat 13g, Sugar 1g, Fiber 1g, Sodium 276mg, Cholesterol 64mg

AUTHENTIC CHILE CON QUESO



Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

TEXAS BEST CHEESE DIP (CHILE CON QUESO)



Texas Best Cheese Dip (Chile Con Queso) image

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

Steps:

  • Melt cheeses together in microwave or on stove top.
  • Stir in all other ingredients.
  • Serve warm.

CHILI CON QUESO



Chili con Queso image

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

Steps:

  • In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

DOUBLE-CHILE QUESO DIP



Double-Chile Queso Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8

Number Of Ingredients 12

1 shallot, finely diced
2 Campari or other small vine-ripened tomatoes, diced
1/4 cup roughly chopped fresh cilantro
1 tablespoon unsalted butter
2 serrano chile peppers, thinly sliced into rounds
1 red jalapeno pepper, thinly sliced into rounds
Kosher salt
1 tablespoon all-purpose flour
1 cup milk
1 cup grated pepper jack cheese (about 4 ounces)
1 cup grated American cheese (about 4 ounces)
Tortilla chips, for serving

Steps:

  • Combine 1 tablespoon diced shallot, the tomatoes and half of the cilantro in a small bowl; set aside.
  • Melt the butter in a medium saucepan over medium heat. Add the remaining diced shallot, the serranos, jalapeno and 1/2 teaspoon salt and cook, stirring, until the shallots are tender, about 3 minutes.
  • Sprinkle the flour into the pan and cook, stirring, until completely absorbed, about 1 minute. Whisk in the milk and bring to a simmer; cook, stirring occasionally, until slightly thickened, about 4 minutes. Stir in the pepper jack and American cheese until melted, then remove from the heat; stir in the remaining cilantro. Transfer to a bowl and top with the tomato mixture. Serve with chips.

More about "cremoso dip dulce de chile con queso recipes"

CHILE CON QUESO RECIPE - CHEF'S RESOURCE RECIPES
Chile con Queso is a popular dip in Mexican cuisine, often served at parties, gatherings, and family gatherings. The dish originated in the state of New Mexico, where it was first introduced …
From chefsresource.com


15-MINUTE CHILE CON QUESO DIP | THE WIMPY VEGETARIAN
Feb 4, 2017 15-Minute Chile con Queso Dip with jalapeño, onion, garlic, cheddar and Jack cheeses, and salsa. Perfect dip for any party! ... And I have another recipe, which takes more time, but is amazing and uses the Welsh …
From thewimpyvegetarian.com


AUTHENTIC CHILE CON QUESO RECIPE (NO VELVEETA!) - THE …
May 16, 2024 Add the oil to medium-sized saucepan and allow to come to temperature over medium-high heat. Add the peppers and onions and saute for about 6 minutes, until softened.
From theanthonykitchen.com


CHILE CON QUESO RECIPE - COUNTRYSIDE CRAVINGS
Jul 21, 2015 This is such a quick and easy chile con queso dip to serve at your next get-together! It’s full of fresh cheese, tomatoes, and delicious Mexican seasonings that’ll keep you coming back for more. It’s full of fresh cheese, …
From countrysidecravings.com


CHILE CON QUESO (QUESO DIP) - LOS FOODIES MAGAZINE
Whether you call it "Chile con Queso" or "Queso Dip," you're going to love this easy recipe. It's made with Hatch green chile and it's absolutely delicious. Serve it as an appetizer with tortilla chips or pour it over grilled chicken, nachos, or in …
From losfoodiesmagazine.com


CHILE CON QUESO RECIPE (3 STEPS, 20 MINUTES) - SIMPLY …
Nov 3, 2024 Whisk in the white American cheese and continue cooking, whisking constantly, until melted and no lumps remain, about 3 minutes. Stir in the drained diced tomatoes and green chiles, and remove from the heat.
From simplyrecipes.com


CHILE CON QUESO RECIPE (NEW MEXICAN) - FOOD …
Jul 20, 2016 green chiles (canned) unsalted butter; white onion; garlic; salt; all-purpose flour; ground cumin; 1 % milk or skim/non-fat milk; old light/low-fat sharp cheddar cheese
From foodmeanderings.com


THE BEST CHILE CON QUESO - AROUND MY FAMILY TABLE
They tell me, "the is the The Best Chile con Queso EVER"! ... Because it's a slow cooker recipe, the dip can be kept warm through the entire party. Print Ingredients. 1 lb block processed cheese, cubed ... Filed Under: appetizers, …
From aroundmyfamilytable.com


ABUELO'S CHILE CON QUESO COPYCAT RECIPE - SECRET …
Oct 11, 2022 Abuelo’s Chile con Queso is a creamy and indulgent dip made with melted cheeses, diced green chilies, tomatoes, onions, and spices, creating a rich and flavorful companion for tortilla chips or as a topping for Mexican dishes. …
From secretcopycatrestaurantrecipes.com


DIP DE CHILE Y QUESO - LECHE DE FLORIDA
Descubre esta super fácil receta de Dip de chile y queso. Para que enamores a tu familia y siempre amen y extrañen tu forma de cocinar. ... 1 20 oz lata de Rotel con chiles verdes ; 2 dientes de ajo ajos picados; ... Sirve con chips de tortilla. …
From lechedeflorida.com


INSTANT POT CHILE CON QUESO DIP – CABOT CREAMERY
Directions. PRESS the Sauté button on the Instant Pot and the Adjust- button once.Add the butter to the pot and melt completely. Add in the diced onion and a pinch of salt and stir well. Cook …
From cabotcreamery.com


EASY TEX-MEX CHILE CON QUESO WITHOUT ROTEL - MUY BUENO
Feb 1, 2022 What is the difference between chile con queso and queso fundido? Chile con queso is a Tex-Mex cheese dip that was invented in Texas in the early 1900s and is usually …
From muybuenoblog.com


CHILE CON QUESO RECIPE | QUESO DIP RECIPE - BROWN …
May 2, 2012 The dip starts with a quick saute of jalapeño and serrano peppers, onion, and garlic, and then moves on to a bechamel sauce base. The chile con queso gets finished off with milk, cilantro, tomatoes, and lots of cheese. I used …
From browneyedbaker.com


CHILE CON QUESO RECIPE: EASY AND CHEESY 4-MINUTE DIP
Feb 6, 2024 Ingredients: 1 (32 oz.) block of Velveeta cheese, cut into 1-inch cubes; ½ cup milk or water + more if needed; 2 roma tomatoes, chopped; 2 jalapeños or serranos, diced with …
From womansworld.com


CREMOSO DIP DULCE DE CHILE CON QUESO RECIPES
1 shallot, finely diced: 2 Campari or other small vine-ripened tomatoes, diced: 1/4 cup roughly chopped fresh cilantro: 1 tablespoon unsalted butter
From tfrecipes.com


Related Search