CREMOSO DE FRAMBUESAS
Steps:
- Colocar en el vaso de la batidora la nata líquida muy fría añadir el azúcar y las frambuesas (que pueden ser congeladas y añadirlas sin descongelar previamente) y batir hasta que todos los ingredientes estén perfectamente integrados y la consistencia sea espesa de nata montada.
- Servir en copas y decorar con una hojita de menta y una frambuesa.
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