This tart takes about an hour to set in the fridge and is a huge hit in our family after a BBQ. The kids are not toooooo fond of it as it has a slight lemony flavour.
Provided by SadieJ
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- crush the biscuits and mix with butter to form a crumbly mixture.
- line a pie dish with the biscuit mixture and place in fridge.
- mix together the condensed milk and lemon juice.
- in a seperate bowl, whisk the cremora powder and water until thick-ish.
- combine the cremora mixture and the condensed milk mixture
- pour over biscuit base and chill for an hour.
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