Cremini Butternut Squash Soup Recipes

CREMINI & BUTTERNUT SQUASH SOUP

Cremini & Butternut Squash Soup image

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.-Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories Lunch

Time 1h55m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

1 large butternut squash (about 5 pounds)
1 carton (32 ounces) reduced-sodium chicken broth, divided
1 large onion, chopped
1 tablespoon olive oil
1/2 pound chopped baby portobello (cremini) mushrooms
3 garlic cloves, minced
1 teaspoon minced fresh thyme
1/2 teaspoon rubbed sage
1/8 teaspoon ground nutmeg
1/4 cup heavy whipping cream
1/4 cup grated Romano cheese

Steps:

Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 55-65 minutes or until tender. , Cool slightly; carefully scoop out flesh. Place in a food processor with 1 cup broth; cover and process until smooth., In a large Dutch oven over medium heat, cook onion in oil until tender. Add mushrooms; cook 3-4 minutes longer or until tender. Add the garlic, thyme and sage; cook 1 minute longer. Stir in the nutmeg, squash puree and remaining broth. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Stir in cream; heat through (do not boil). Ladle soup into bowls; sprinkle with cheese.

Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 403mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 7g fiber), Protein 6g protein. Diabetic Exchanges

BUTTERNUT SQUASH SOUP

Butternut Squash Soup image

This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock. If you'd rather not use sherry or don't have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.

Provided by Florence Fabricant

Categories dinner, soups and stews, appetizer

Time 1h15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil
1 1/2 cups finely chopped onion
2 cloves garlic, minced
4 1/2 cups peeled butternut squash in 2-inch cubes (about 2 squashes)
4 1/2 cups water
1 cup well-flavored chicken or vegetable stock
1/2 cup medium-dry sherry
Salt and freshly ground black pepper
1/2 cup freshly grated Parmesan cheese

Steps:

Heat the oil in a heavy four-quart saucepan. Add the onions, reduce heat to low, and saute slowly until they are tender but not brown. Stir in the garlic.
Add the squash and water, cover and simmer until the squash is tender, about 40 minutes. Allow the mixture to cool for about 15 minutes, then puree in two batches in a food processor. Up to this point the soup can be prepared in advance, even refrigerated or frozen.
Return the puree to the saucepan and add the stock and the sherry. Reheat and season to taste with salt and pepper. Serve with a sprinkling of Parmesan cheese on each portion.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 672 milligrams, Sugar 4 grams

More about "cremini butternut squash soup recipes"

BUTTERNUT SQUASH SOUP RECIPES | ALLRECIPES

A rich and savory vegan butternut squash soup recipe to make for lunches during the week or for the beginning of a delicious meal. For an added richness, I prefer to roast the squash in the oven for 30 minutes before adding to the soup …
From allrecipes.com

See details

EASY BUTTERNUT SQUASH SOUP RECIPE | KETO, VEGAN, GLUTEN-FREE

2020-09-28 In a large pot or Dutch oven over medium heat, add the oil. Add the onion, mushrooms, and a healthy pinch of salt and white pepper. Sauté for 5 minutes. Add the Butternut Squash Sauce, vegetable stock, and all but 3 …
From sonomagourmet.com

See details

HEARTY BUTTERNUT SQUASH SOUP - BONICELLI COOKING CLUB

2021-02-19 The good news about this Hearty Butternut Squash Soup recipe is you don’t have to peel the squash. You do have to cut it into quarters and scrape out the insides. The flavor …
From bonicellicookingclub.com
Ratings 4
Servings 8
Cuisine American
Total Time 1 hr

Heat the butter in a large Dutch oven over medium heat. Add onion and cook, frequently stirring until translucent, about 3 minutes. Do not brown. Add squash scrapings and seeds and cook, occasionally stirring until soft and uniform in color, about 4 minutes.
Add the stock to Dutch oven and bring to boil over high heat. Reduce heat to medium-low, place squash cut side down in steamer basket and lower into pot. I use my pasta pot with its colander for this. Cover the pot and steam for at least 30 to 40 minutes until tender. Pull the basket out of the pot and remove the squash to cool. When cool enough to handle, use a large spoon to scrape the squash from the skin into a medium bowl and discard. Pour reserved stock (steaming liquid) through a strainer into a second clean pot.
Pull squash flesh from skins and put it into the pot with the cooking stock. Add the salt. With an immersion blender, puree squash and reserved liquid until smooth.
Stir in cream, brown sugar, and nutmeg (if using.) Heat over medium heat until hot. Add additional seasoning, if necessary.

See details

FETTUCCINE PASTA RECIPE WITH BUTTERNUT SQUASH | BARILLA

2018-11-26 1 medium butternut squash 3 cup veggie broth 12 oz cremini mushrooms, sliced ½ cup Parmigiano, grated 1 tbsp Italian parsley, chiffonade Salt and black pepper to taste Directions: 1. In a nonstick skillet, sauté onion with 1 tbs extra-virgin olive oil for three minutes over medium heat, add butternut squash, sauté for five minutes then ...
From barilla.com
Estimated Reading Time 1 min

See details

VEGETARIAN FRITTATA RECIPE WITH BUTTERNUT SQUASH & MUSHROOMS

Vegan Butternut Squash Mac and Cheese. The ultimate, healthy dairy free mac and cheese recipe from scratch! Kid friendly, crazy delicious and comforting but also festive enough for the holiday table next to this roasted butternut squash soup. It’s made with real nutritious whole foods, healthy comfort food ready in no time.
From foodnewsnews.com

See details

CABBAGE SOUP WITH BUTTERNUT SQUASH | CELERY | BOSTON ORGANICS

Cabbage Soup with Butternut Squash. 1. Heat olive oil over medium heat in a large, heavy-bottom stock pot. 2. Cook the onion, garlic, and dill* until the onion is soft, 3 to 4 minutes. 3. Add the carrot and celery, and continue to cook on medium-low heat, until the vegetables are tender, 5 …
From bostonorganics.grubmarket.com

See details

CREMINI MUSHROOM SOUP RECIPE - ALL INFORMATION ABOUT ...

Creamy Cremini Mushroom Soup Recipe - Food.com top www.food.com. Sprinkle flour over the mushrooms; increase heat to medium and cook, stirring, for 3-4 minutes. Gradually whisk in broth, scraping up any flour that clings to the pan. Simmer/stir occasionally, until thickened and smooth, 5-7 minutes. Combine sour cream and milk; whisk into the mushrooms. Season with salt and …
From therecipes.info

See details

BUTTERNUT SQUASH SOUP WITH ITALIAN SAUSAGE AND MUSHROOMS

2020-09-24 Add the butternut squash, salt, and brown sugar. Cook for 10 minutes, stirring regularly until slightly soft. Pour in the chicken stock and stir to combine. Bring to a boil, turn down to a simmer and cook covered for 30-35 minutes or until squash is soft. Add the heavy cream and stir to combine. Blend the soup in batches until very smooth. Set ...
From foodtalkdaily.com

See details

CREMINI & BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT ...

When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware
From stage.tasteofhome.com

See details

CHICKEN POTSTICKER BONE BROTH SOUP RECIPE | PC.CA

Step 1. Heat oil in large saucepan over medium-high heat. Add onion, mushrooms and ginger; cook, stirring often, until beginning to soften, 4 to 5 minutes. Step 2. Add broth; bring to a boil over high heat. Gently stir in frozen potstickers. When potstickers begin to float to surface, reduce heat to medium-high.
From presidentschoice.ca

See details

PIN ON SOUPS - PINTEREST.CA

Oct 30, 2020 - When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware
From pinterest.ca

See details

RECIPE: CREMINI MUSHROOM, SPINACH, AND SAVORY BUTTERNUT ...

2014-11-07 I needed it for a soup recipe I made earlier in the week. Quite frankly, it’s definitely worth the extra price to buy butternut squash all prepped. It is not the easiest of veggies to peel, chop, and cut up. I love it, though, and wanted to use some of the leftover squash for something else. Letting my creative juices flow, lo and behold I came up with a recipe! Listed below are …
From diningwiththedietitian.wordpress.com

See details

CREMINI & BUTTERNUT SQUASH SOUP RECIPE

Cremini & butternut squash soup recipe. Learn how to cook great Cremini & butternut squash soup . Crecipe.com deliver fine selection of quality Cremini & butternut squash soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cremini & butternut squash soup recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com

See details

CREMINI & BUTTERNUT SQUASH SOUP RECIPE: HOW TO MAKE IT

this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingWin MixerVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer CareLog out Sign for Our Newsletters Sign for Our Newsletters Home Dishes Beverages Soups...
From travel.arta-persada.com

See details

CREMINI & BUTTERNUT SQUASH SOUP - CRECIPE.COM

Cremini & Butternut Squash Soup . When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Cut squash in half lengthwise; discard seeds. Place …
From crecipe.com

See details

BUTTERNUT SQUASH SOUP | APPLES | BOSTON ORGANICS - GRUBMARKET

When the squash is completely cool, scoop the flesh from the skin. While the squash is baking, cook the onion and the ginger in the oil in a saucepan, over moderately low heat, for 5 minutes or until the onion is softened, then add the curry powder and apple cook for 2 more minutes. Add the broth and simmer the mixture for 10 minutes, covered.
From bostonorganics.grubmarket.com

See details

CREMINI & BUTTERNUT SQUASH SOUP - PINTEREST.COM

Nov 21, 2016 - When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth.—Gilda Lester, Millsboro, Delaware
From pinterest.com

See details

VEGAN GLUTEN FREE BUTTERNUT SQUASH AND MUSHROOM MEXICAN ...

2020-09-29 The Method: Grab a soup pot, and fill with water and add prepped butternut squash. Boil until fork tender, drain and mash with a fork in a large mixing bowl. Set aside. In a large sauté pan or cast iron skillet over medium high heat, add olive oil, onions, and pinch of salt. Sauté for 2-3 minutes. Pour maple syrup on the top, mix, and sauté ...
From chefbai.kitchen

See details