Creme Fraiche Mousse Recipes

GORDON RAMSAY CHOCOLATE MOUSSE

Gordon Ramsay Chocolate Mousse image

Make and share this Gordon Ramsay Chocolate Mousse recipe from Food.com.

Provided by joiekc

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

150 g dark chocolate
250 ml creme fraiche
284 ml double cream
25 g icing sugar, sifted
1 -2 tablespoon coffee liqueur (optional)
64 g chocolate (crunchie frozen for 10 minutes)

Steps:

Break the dark chocolate into small pieces (reserving 25g for grating later) and place in a bowl that fits snugly over a pan of boiling water. Leave until the chocolate has completely melted and then remove from the heat and set aside.
Add the crème fraiche to the melted chocolate and whisk until combined. Put the double cream and icing sugar into a separate bowl and whisk with an electric whisk until it forms soft peaks. Fold the chocolate mixture into the cream, add the coffee liquer and stir to combine.
Remove the chocolate covered honeycomb bars from the freezer, remove the packets and wrap them in a clean tea towel. Place the tea towel under a chopping board and press down hard on the chopping board to crush the honeycomb. Open up the tea towel and tip the crushed honeycomb into the mousse and gently fold through with a spatula. Spoon the mousse into four small serving dishes and then grate over the remaining chocolate and serve.

Nutrition Facts : Calories 805, Fat 82.8, SaturatedFat 51.4, Cholesterol 186.6, Sodium 66.7, Carbohydrate 28.5, Fiber 10.3, Sugar 6.8, Protein 10.8

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