Creme Fraiche Ice Cream With Two Granitas Recipes
CRèME FRAîCHE ICE CREAM
Steps:
- In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.
CRèME FRAîCHE ICE CREAM
Crème fraîche is the cultured French cousin to American sour cream, although it's far richer and more unctuous, with a distinct nutty-tangy-sweet flavor. This ice cream is made in a slightly different manner than other recipes, since mixing the crème fraîche with the other ingredients too far in advance can cause the whole batch to turn into a whole lot of crème fraîche, perhaps more than you bargained for.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 5
Steps:
- Prepare a medium-sized bowl with a mesh strainer over the top and set it in an ice bath.
- Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- Stir the mixture constantly over medium heat with a heatproof plastic spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
- Once cool, whisk in the crème fraîche, then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
- If crème fraîche is your refined cousin from France, mascarpone is the rugged Italian uncle from New Jersey that no one in the family likes to talk about. To make Mascarpone Ice Cream, substitute 2 cups (480 g) mascarpone for the crème fraîche. Mascarpone ice cream makes a terrific affogato: douse a couple of scoops with a shot of warm espresso.
- Make Cherries Jubilee by warming Candied Cherries (page 215) with 2 tablespoons kirsch or curaçao (or another liqueur) and then spooning the warm cherries over scoops of Crème Fraîche Ice Cream.
CREME FRAICHE ICE CREAM WITH TWO GRANITAS
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 1h
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the ice cream: Whisk the egg yolks in a large stainless-steel bowl. Gradually whisk in the sugar and creme fraiche until smooth. Strain. Pour the mixture into an ice cream maker and proceed as directed.
- To make the granitas: Combine all ingredients for each granita in separate shallow pans, large enough so the mixture is no more than 1/4 inch deep. Freeze and stir each mixture every 15 minutes for 40 minutes, or until it looks like shaved ice.
- Scoop the creme fraiche ice cream into four chilled bowls. Place equal amounts of both granita on each side. Serve immediately.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 10 grams, Carbohydrate 83 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 76 milligrams, Sugar 79 grams
More about "creme fraiche ice cream with two granitas recipes"
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
- Creamy Creme Fraiche Chicken. Rich cream, succulent chicken, and robust spinach come together in a delectable dish that your whole family will love. Wholegrain mustard gives this a depth of flavor I think you’ll really enjoy, and it plays so well against the tangy cream.
- Creme Fraiche Panna Cotta. Can I tell you a secret? Panna cotta is a delicious and creamy dessert that seems fancy but is actually effortless to make.
- Baked Salmon with Creme Fraiche. Healthy and decadent don’t often go together, but here we are. And this baked salmon with crème fraîche is definitely both!
- Linguine with Creamy Mushroom Sauce. Consider this dish the lighter, vegetarian version of beef stroganoff. It’s still a hearty plate with deliciously rich flavor… just minus the meat.
- Creme Fraiche Pasta with Peas and Bacon. One bite, and you’ll definitely want to add this simple and fresh pasta recipe to your dinner rotation. Bright and creamy, the creme fraiche sauce is delicate and delicious.
CRÈME FRAÎCHE ICE CREAM - COOK WITH BRENDA GANTT
From cookwithbrendagantt.com
CRèME FRAICHE ICE CREAM – THE CHEF MIMI BLOG
From chefmimiblog.com
CRèME FRAîCHE ICE CREAM - COUNTRY LIVING
From countryliving.com
CREME FRAICHE ICE CREAM WITH VANILLA BEAN - BAKING …
From baking-sense.com
THE 20 BEST CRèME FRAîCHE RECIPES YOU CAN NOT MISS
From whimsyandspice.com
CREME FRAICHE ICE CREAM WITH TWO GRANITAS RECIPES
From tfrecipes.com
NO-CHURN CRèME FRAîCHE ICE CREAM - ANOTHER PANTRY
From anotherpantry.co.uk
CRèME FRAîCHE ICE CREAM | RECIPE | CHEFSTEPS
From chefsteps.com
CREME FRAICHE ICE CREAM - BELLWETHER FARMS
From bellwetherfarms.com
CREME FRAICHE ICE CREAM RECIPE - WONKYWONDERFUL
From wonkywonderful.com
CRèME FRAîCHE GELATO | A TALE OF THREE KITCHENS
From ataleofthreekitchens.wordpress.com
CREME FRAICHE ICE CREAM WITH TWO GRANITAS - DINING AND COOKING
From diningandcooking.com
4-INGREDIENT CRèME FRAîCHE ICE CREAM • THE BOJON …
From bojongourmet.com
NO-CHURN CREME FRAICHE ICE CREAM - EASY-PEASY DISH...
From easypeasydish.com
12 WAYS TO USE CRèME FRAîCHE - VERMONT CREAMERY
From vermontcreamery.com
CRèME FRAîCHE ICE CREAM WITH TRIPLE BERRY SAUCE
From afarmgirlsdabbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love