Creme Egg Bundt Cake Recipe By Tasty

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CREME EGG BUNDT CAKE RECIPE BY TASTY



Creme Egg Bundt Cake Recipe by Tasty image

Here's what you need: self-raising flour, caster sugar, cocoa powder, butter, eggs, baking powder, vanilla extract, milk chocolate, creme eggs, bundt cake tin

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10

2 cups self-raising flour
1 ½ cups caster sugar
1 ¼ cups cocoa powder
1 ⅓ cups butter
5 eggs
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
1 ⅛ cups milk chocolate
9 creme eggs
1 bundt cake tin

Steps:

  • Add the flour, caster sugar, cocoa powder, butter, eggs, baking powder and vanilla extract to a large bowl and whisk until smooth and thoroughly mixed.
  • Transfer mixture to the bundt cake tin, smooth out then place 6 creme eggs upright around the circle. Make sure they don't touch the bottom but are sunken in.
  • Cover the creme eggs with the cake mix, then bake for 35 minutes at 180°C (350°F). Cool for 20 minutes.
  • Remove cake from tin carefully, then pour melted chocolate over the top, covering completely.
  • Cut 3-4 creme eggs in half and decorate over the top - the messier the better!
  • Enjoy!

Nutrition Facts : Calories 779 calories, Carbohydrate 90 grams, Fat 41 grams, Fiber 4 grams, Protein 14 grams, Sugar 54 grams

COOKIES & CREAM CHEESECAKE BUNDT 'BOX' CAKE RECIPE BY TASTY



Cookies & Cream Cheesecake Bundt 'Box' Cake Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, chocolate cake mix, chocolate sandwich cookies, high quality chocolate, heavy cream

Provided by Alvin Zhou

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 box chocolate cake mix, prepared accordingly to box instructions
10 chocolate sandwich cookies
8 oz high quality chocolate, 60% cocoa content or higher, chopped finely
2 cups heavy cream

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla extract, stirring until smooth.
  • Pour half of the cake batter into the bottom of a greased bundt cake pan, smoothing it with a spatula.
  • With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter, making sure that it does not touch the sides of the cake pan.
  • Place a chocolate sandwich cookie on top of the cream cheese scoops, making a circle around the ring of the pan.
  • Pour the rest of the cake batter on top of the cookies, smoothing it evenly.
  • Bake for 45 minutes, then cool completely.
  • Invert the cake onto a wire rack set on top of a baking tray.
  • To make the glaze, microwave the chocolate and the cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
  • Pour the glaze over the cake, letting the excess drip off the wire rack and onto the baking tray.
  • Once the glaze has set, slice the cake and serve.
  • Enjoy!

Nutrition Facts : Calories 809 calories, Carbohydrate 75 grams, Fat 58 grams, Fiber 3 grams, Protein 9 grams, Sugar 48 grams

BANANAS 'N CREAM BUNDT CAKE



Bananas 'n Cream Bundt Cake image

This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.

Provided by Tearanii

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 11

1/3 cup shortening
1 1/4 cups sugar
2 large eggs
1 teaspoon vanilla
3 medium ripe bananas, mashed
2 cups flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3/4 cup chopped walnuts or 3/4 cup pecans

Steps:

  • In a mixing bowl, cream together shortening and sugar.
  • Add eggs, one at a time, until well blended; stir in vanilla and bananas.
  • In a separate bowl, combine flour, baking powder, baking soda and salt.
  • Add to banana mixture alternately with sour cream.
  • Stir in walnuts.
  • Pour into a greased and floured 10-inch bundt pan.
  • Bake at 350° for 50 minutes or until cake tests done.
  • Cool, then dust with confectioners' sugar before serving.
  • *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.

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