Creme Drop Fudge Recipes

CREME DROP FUDGE

Steps:

• 1. Line a 8 x 8 inch square pan with wax paper or parchment paper. In a microwave safe glass bowl (I use a 4 cup glass measuring cup), mix all ingredients, I like to dice the creme drops into 4 pieces. Microwave on high power for 2 minutes.
• 2. It will come out soupy just keep stirring very quickly and it will thicken up pretty fast. Make sure that you stir very well making sure that any of the white center that may have clumped a little gets dissolved.
• 3. Spread into prepared pan and refrigerate for 15 to 20 minutes. Cut into small pieces and store in covered container in the refrigerator.
• 4. TIPS: If not fully melted microwave a little longer. If you want it more chocolaty add 2 handfuls of chocolate chips. If fudge is too soft reduce butter to 1 Tablespoon.

CREAM DROP FUDGE

Steps:

• 1. 2 pks. Cream Drops 1/4 Cup Butter Microwave 2 min. Remove and Stir
• 2. Add 14 oz. Peanut Butter Stir Microwave 2 min Stir Pour in pan Cut when firm

CREME DROP FUDGE / TASTES LIKE TOOTSIE ROLL

Steps:

• A picture of the cream drops in case you don't remember them.
• Place ingredients in a 1 1/2 - 2 quart crock pot.
• Secure a couple of layers of paper towels with lid to absorb any condensation during the cooking process. Turn to low and cook for 45 minutes - an hour.
• Remove lid and stir. Replace lid and cook additional 15 - 45 minutes until all ingredients have been completely melted and can be stirred until smooth and glossy looking, making sure there are no lumps left.
• This is what it looked like after first stir. ( 45 min )
• Pour mixture into an 8"x8" foil lined pan that has been lightly greased. Let sit for at least 3 - 4 hours on counter top until completely cooled before cutting.