Creme De Menthe Sundae With Homemade Chocolate Sauce Recipes

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CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE



Creme de Menthe Sundae with Homemade Chocolate Sauce image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

8 scoops vanilla ice cream
Homemade Chocolate Sauce, recipe follows
Creme de menthe syrup, for drizzling
1/2 cup raspberries
3 tablespoons honey
1/2 cup Dutch-process cocoa powder
Pinch kosher salt
1 teaspoon vanilla

Steps:

  • Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.
  • Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.
  • Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).

CREME DE MENTHE MOUSSE



Creme De Menthe Mousse image

Make and share this Creme De Menthe Mousse recipe from Food.com.

Provided by Julie Bs Hive

Categories     Dessert

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

20 marshmallows
1 pint heavy cream, whipped
2/3 cup green creme de menthe

Steps:

  • Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
  • Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.

CREME DE MENTHE PARFAITS



Creme de Menthe Parfaits image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

Creme de Menthe liqueur, for drizzling
Softened French vanilla ice cream, 1 pint per 4 servings
Suggested garnish: fresh mint leaves, raspberries

Steps:

  • In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.

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