Creme De Cogumelos Sem Natas Recipes

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CREME DE COGUMELOS (SEM NATAS)



CREME DE COGUMELOS (SEM NATAS) image

Categories     Soup/Stew     Mushroom

Yield 4 pessoas

Number Of Ingredients 10

400 gr de cogumelos
2 c sopa azeite
2 dentes de alho
400g de miolo de camarão
sal
pimenta preta
1 copo de água
1 c sopa de farinha
0.5l leite magro
1 c sopa de cebolinho verde picado

Steps:

  • Pique os cogumelos e aloure-os no azeite e alho picados. Retire metade e reserve. Tempere o camarão com sal e pimenta e adicione ao refogado. Coloque a porção reservada numa liquidificadora com a água e a farinha. Triture bem. Envolva o creme no refogado e deixe engrossar um pouco. Acrescente o leite e cozinhe por 3 minutos. Rectifique os temperos e sirva com o cebolinho.

CREME DE COGUMELOS



CREME DE COGUMELOS image

Categories     Soup/Stew     Mushroom

Yield 2 pessoas

Number Of Ingredients 10

150 g cogumelos frescos
1 c. café sumo de limão
1 cebola
2 c. sopa manteiga
2 c. sopa farinha
Lt caldo de cubo de galinha
2 c. sopa natas
1 c. chá salsa picada
q.b. sal
q.b. pimenta branca moída

Steps:

  • Arranje e lave bem os cogumelos e escorra-os. Corte-os em fatias e regue-os com sumo de limão para que não escureçam. Leve a lume brando um tacho com uma colher de sopa de manteiga, junte a cebola picada e refogue-a até que comece a alourar. Junte os cogumelos e salteie-os cerca de 3 minutos. Leve ao lume um tacho com uma colher de sopa de manteiga e, quando derreter, junte a farinha e cozinhe-a sem a deixar alourar, mexendo com uma colher de pau. Regue aos poucos com o caldo de galinha, não parando de mexer, e deixe fervilhar em lume brando cerca de 20 minutos. Adicione os cogumelos e misture bem. Acrescente a restante manteiga e as natas. Tempere com sal e pimenta e polvilhe com a salsa picada. Sirva de seguida.

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