Creme D Argenteuil Au Crabe Asparagus Soup W Crab France Recipes

CREME D'ARGENTEUIL AU CRABE (ASPARAGUS SOUP W/CRAB -- FRANCE)

Creme D'argenteuil Au Crabe (Asparagus Soup W/Crab -- France) image

I know there are already many variations on the asparagus soup theme here on RZ, but ... every yr at this time, I think of Andi of LMF, her abundance of fresh asparagus, her love of Maryland crab & "Sat Lunch at the Farm". This recipe found in The Best Ever French Cooking Course cookbook by Carole Clements & Elizabeth Wolf-Cohen met my goal in all ways. Per the intro, " The word Argenteuil in any French recipe almost always indicates asparagus, being the town in north-central France famed for this superb seasonal delicacy." Enjoy !

Provided by twissis

Categories Crab

Time 35m

Yield 4-6 Bowl or Cup Soup Servings, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs fresh asparagus (trimmed of woody ends & cut in 1-in pieces)
2 tablespoons butter
6 cups chicken stock
2 tablespoons cornstarch
1/2 cup whipping cream
salt & freshly ground black pepper (to taste)
8 ounces white crab meat

Steps:

Melt butter in a saucepan over med-high heat. Add asparagus & cook 5-6 min, stirring freq till the asparagus is bright green but not browned.
Add stock & bring to a boil over high heat, skimming off any foam that rises to the surface. Simmer over med-heat for 2-4 min till the asparagus is tender, but crisp.
Reserve 16-18 asparagus tips for garnishing. Season to taste w/salt & pepper, cover & continue cooking for about 15-20 min till asparagus is very tender.
Puree the soup using a blender food proc or "magic bullet". Return soup to the saucepan & bring to a boil over med-high heat. Blend cornstarch w/2-3 tbsp cold water & whisk into the boliing soup to thicken. Then gradually stir in the cream, adjust seasonings to taste & serve immediately as below.
*To Serve* ~ Ladle soup into bowls & top w/2 oz crab meat + a few of the reserved asparagus tips. ~~ The # of servings or serving size was not given, so I estimated 4 bowl size servings or 6 cup size servings.

Nutrition Facts : Calories 421.6, Fat 22.4, SaturatedFat 11.9, Cholesterol 96.8, Sodium 1181, Carbohydrate 30.4, Fiber 7.2, Sugar 12.1, Protein 28.2

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