Creme Chatelaine Recipes

CREME CHATELAINE

Creme Chatelaine image

Provided by Food Network

Categories dessert

Yield 6 servings

Number Of Ingredients 15

Ingredients

5 egg yolks
1 3/8 cups superfine sugar
1/2 teaspoon grated lemon zest
5 egg whites
1 teaspoon vanilla
1 1/4 cups flour, sifted
1/2 cup creme de cacao
1/2 cup rum
6 egg yolks
4 tablespoons superfine sugar
4 teaspoons water
1 cup marsala
1/2 teaspoon almond extract
1 1/2 cups heavy cream, whipped
4 marrons glace

Steps:

Preheat oven to 375 degrees F.
Beat egg yolks with sugar and vanilla in a warm bowl. Add lemon zest. Stiffly beat egg whites. Fold into egg yolk mixture. Fold in flour. Spread mixture onto an 8 by 10-inch baking sheet. Bake for 25 minutes. When cool, cut into 3 even rounds to fit mold. Soak with creme de cacao and rum.
Place sugar, egg yolks, water, and marsala into double boiler. Add almond extract and whisk for 5 minutes on low heat until thick and smooth. Remove from heat and cool. Fold in whipped cream.
In the bottom of a greased mold, place marrons, then add 1/3 of zabaglione mixture, then a layer of cake. Repeat: zabaglione, then cake, 2 more times. Cover with plastic film and freeze for 24 hours.
To serve, dip mold into hot water and invert onto dish.

CREME ANGLAISE I

Creme Anglaise I image

Spice with ground cinnamon or cloves, if desired.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup heavy cream
2 teaspoons vanilla extract
4 egg yolks
⅓ cup white sugar

Steps:

In a small, heavy saucepan, heat cream and vanilla until bubbles form at edges.
While cream is heating, whisk together egg yolks and sugar until smooth. Slowly pour 1/2 cup of hot milk mixture into egg yolks, whisking constantly. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Continue to cook, stirring constantly, until the mixture coats the back of a spoon.

Nutrition Facts : Calories 109.3 calories, Carbohydrate 6.3 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 10.3 mg, Sugar 5.6 g

More about "creme chatelaine recipes"

OUR BEST CHATELAINE RECIPES — FROM COAST TO COAST - CHATELAINE

May 7, 2018 Happy birthday, Canada! Inevitably, celebrating draws people to the kitchen — whether to bake birthday cakes, prep a simple, impromptu family meal, or sweat it out over …
From chatelaine.com
Estimated Reading Time 2 mins

See details

34 CLASSIC CAKE RECIPES FOR EVERY OCCASION - CHATELAINE

From chatelaine.com
Estimated Reading Time 1 min

See details

BLACK SESAME AND ORANGE JELLY MACARONS | CBC LIFE

3 days ago In a small saucepan, combine the cream and sesame paste, and heat until just boiling. Pour the mixture over the white chocolate and salt. Let sit for 4 minutes, then stir to melt.
From cbc.ca

See details

4 EASY—YET DECADENT—RECIPES WITH A TOUCH OF CREAM - CHATELAINE

Dec 14, 2023 Get this cream of celery soup recipe. Roasted Salmon with Mustard Cream Sauce A chef friend taught me this sauce, a three-ingredient marvel that’s fabulous on fish but also …
From chatelaine.com

See details

18 LEMON AND CREAM CHEESE DESSERTS - ALLRECIPES

Nov 8, 2021 Melissa Goff. This simple no-bake lemon pie only requires five ingredients and comes together in just two hours and 10 minutes. It has a strong cream cheese flavor, so if …
From allrecipes.com

See details

PIZZA MAC AND CHEESE RECIPE - CHATELAINE

Preheat broiler to high. Stir panko with oregano, red pepper flakes and remaining 1 1⁄2 tbsp oil and 1⁄4 tsp salt in a medium bowl. Season with pepper.
From chatelaine.com

See details

CHATELAINE RECIPES | RECIPEBRIDGE RECIPE SEARCH

For Cake: Preheat oven to 375 degrees. Beat egg yolks with sugar and vanill ... Creme Chatelaine. Beef With Portobello Wine Sauce Chatelaine Recipe. 1. Use beef right out of …
From recipebridge.com

See details

CHATELAINE'S BEST CAKE RECIPES - CHATELAINE

Mar 23, 2023 Cherry Cake With Marzipan Roses. This dense, nutty cake—created in the 2010s—has remained a staff favourite. Lemon Poppyseed Layer Cake. Camilla Wynne …
From chatelaine.com

See details

CREMA CATALANA RECIPE - AUTHENTIC SPANISH VERSION

Jan 25, 2016 Chill the crema catalanas for about 4 hours, or preferably overnight. Once the custards have chilled, remove the plastic wrap and sprinkle a thin layer of sugar on top of each custard. Spread the sugar out by tilting the …
From spanishsabores.com

See details

CREME CHATELAINE RECIPE RECIPE | COOK EAT SHA - RECIPEBRIDGE

Ingredients. 5 x egg yolks; 1Â 3/8 c. superfine sugar; 1/2 tsp grated lemon zest; 5 x egg whites; 1 tsp vanilla; 1Â 1/4 c. flour sifted; 1/2 c. creme de cacao
From recipebridge.com

See details

CREME CHATELAINE : RECIPES - COOKING CHANNEL

Recipe courtesy of Graham Kerr Show: The Galloping Gourmet Episode: Creme Chatelaine
From cookingchanneltv.com

See details

SOUR CREAM AND ONION MASHED POTATOES RECIPE - NYT …

1 day ago Double the potatoes, double the fun: Creamy Yukon Gold potatoes are studded with tender bites of skin-on red bliss potatoes in this texture lovers' mash The tanginess of sour cream coupled with the grassy bite of scallions …
From cooking.nytimes.com

See details

CREME CHATELAINE RECIPE - COOKING INDEX

Bake for 25 minutes. When cool, cut into 3 even rounds to fit mold. Soak with creme de cacao and rum. For Zabaglione: Place sugar, egg yolks, water, and marsala into double boiler. Add …
From cookingindex.com

See details

CLASSIC FRENCH MADELEINES - BAKER BY NATURE

Apr 3, 2019 Cover the bowl and refrigerate for at least 4 hours, and up to 2 days. 30 minutes before you're ready to bake, preheat the oven to 375 degrees (F). Generously brush the molds of your madeleine pan with butter, then …
From bakerbynature.com

See details

20 CHATELAINE RECIPES OUR STAFFERS LOVE

From appetizers to main dishes to desserts, here are 20 tried-and-true Chatelainerecipes we love. Classic Apple Crisp. "This apple crisp recipe is basic in the best sense of the word: quick and ...
From chatelaine.com

See details

CREME PATISSIERE (VANILLA PASTRY CREAM) - PRETTY.

May 23, 2022 Combine egg yolks, sugar, and cornstarch. In a medium sized bowl, whisk together the egg yolks, sugar, flour and cornstarch. Heat the milk. In a medium-sized saucepan, heat the milk and vanilla together until it is …
From prettysimplesweet.com

See details

PERFECT CANELE - TASTE OF ARTISAN

Mar 19, 2019 Instructions. Slit the vanilla beans lengthwise, and scrape the seeds from them with a small knife. Put the seeds, vanilla pods, and milk in a saucepan, and bring them to a gentle simmer, and then turn off the heat and …
From tasteofartisan.com

See details

CANADA'S BEST CARROT CAKE WITH CREAM CHEESE ICING

Method. Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside. In large bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. In separate bowl, beat …
From canadianliving.com

See details

CLASSIC COCONUT CREAM PIE RECIPE - CHATELAINE

Preheat to 400F. ROLL out dough into a 13-in. circle on a lightly floured surface. Lift onto a 9-in. pie plate and press dough over bottom and up sides of plate, leaving a 1-in. overhang. Fold ...
From chatelaine.com

See details

PEPPERMINT CREAM CHOCOLATE BISCUITS RECIPE - NZ HERALD

1 day ago 1. Place the flour, icing sugar, cocoa, and butter in a kitchen processor for the crisps and blitz until it resembles breadcrumbs. Add the egg and continue to form the dough.
From nzherald.co.nz

See details