Creme Brulee Pancake Recipes

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CREME BRULEE PANCAKES



Creme Brulee Pancakes image

My girlfriend's love of pancakes and creme brulee ice cream made me decide to try and combine the two. The crunchy sugar crust is a nice addition to the traditional pancake. These pancakes are light, fluffy, and so rich and sweet they don't need syrup.

Provided by CoveredinBeeees

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 45m

Yield 8

Number Of Ingredients 13

1 egg
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 tablespoon white sugar
1 ¼ cups milk
¼ cup heavy cream
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
¼ cup white sugar
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
1 teaspoon butter, or as needed

Steps:

  • Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.
  • Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.
  • Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.

Nutrition Facts : Calories 230.7 calories, Carbohydrate 31.9 g, Cholesterol 49.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 567.1 mg, Sugar 13.2 g

CREME BRULEE



Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories     World Cuisine Recipes     European     French

Time 2h40m

Yield 5

Number Of Ingredients 5

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
  • Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
  • Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  • Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
  • Preheat oven to broil.
  • In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
  • Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

CREME BRULEE PANCAKE



Creme Brulee Pancake image

This pancake has the flavor and texture of a rich creme brulee dessert. Watch it puff up as you cook it before it settles into a rich, thick pancake. Cut it into thick wedges and serve with a sprinkle of powdered sugar and fresh fruit. This is like a cross between a pancake and a souffle. Great company breakfast dish.

Provided by Nana Lee

Categories     Breakfast

Time 43m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 tablespoons butter
1 1/4 cups french vanilla powdered coffee creamer
3/4 cup flour
3 large eggs
1/4 teaspoon salt
1 -2 cup fresh berries (raspberries, strawberries, or blackberries, for example)
maple syrup (optional) or powdered sugar (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Place the butter in a 9-inch glass pie plate and place the dish in the oven for a few minutes to allow the butter to melt.
  • In a blender, combine the creamer, flour, eggs, and salt, and blend until smooth.
  • Remove the baking dish from the oven and increase the oven temperature to 425 deg F.
  • Spread the melted butter around the dish, pour in the batter, and return the dish to the oven.
  • Bake for 20 minutes.
  • Reduce the oven temperature to 325 deg F and bake for 8 to 10 minutes more.
  • Remove from the oven, and let the pancake cool slightly.
  • Cut the pancake into wedges, place each wedge on a serving plate, and garnish with fresh berries.
  • Serve with warm maple syrup or powdered sugar if desired.

Nutrition Facts : Calories 364.5, Fat 21.6, SaturatedFat 15.3, Cholesterol 177.7, Sodium 302.6, Carbohydrate 34.3, Fiber 0.6, Sugar 16.5, Protein 8.6

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