Cremat Recipes

CREMAT (CATALAN COFFEE)

Cremat (Catalan Coffee) image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 6

Ingredients

4 ounces Spanish Brandy
6 ounces dark rum
1 1/2 tablespoons sugar
Peel of 1/2 lemon, sliced
1 1/2 cinnamon sticks
2 cups hot coffee

Steps:

Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;

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