CREMA DE FRUTA
Crema de Fruta with delicious layers of from-scratch sponge cake, sweet custard, and fruit gelatin is sure to wow the crowd! It's the perfect holiday or any time of the year treat!
Provided by Lalaine Manalo
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F. Grease and line the bottom of an 8-inch square pan with parchment paper.
- Sift the cake flour into a bowl. Add 1 tablespoon of the sugar and the salt to the bowl and whisk to combine. Sift the mixture again two more times.
- In the bowl of a stand mixer, add the eggs and the remaining sugar. Use the whisk attachment to beat the mixture at medium speed until fluffy, thick and pale. The mixture should have tripled in volume and is comparable to a softly whipped cream.
- Add the vanilla extract and mix it in gently using a rubber spatula.
- Add the flour mixture in three additions. Gently fold in, making sure not to deflate the volume too much.
- Place the melted butter in a large mixing bowl.
- Scoop about one cup of the batter and mix it into the butter. Stir until well incorporated and fold the mixture back to the rest of the batter.
- Pour into the prepared baking pan and bake for about 17-20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Cool cake slightly in the pan, then transfer to a wire rack to cool completely.
- In a medium saucepan over medium heat, combine milk, sugar, and all-purpose flour until well smooth and well blended.
- Cook, stirring regularly until mixture is thick but spreadable.
- Turn off the heat and stir in the butter, vanilla and egg yolks. Allow to cool completely and set aside.
- In a medium saucepan, combine fruit cocktail juice, water, and sugar. Bring to a boil.
- Turn off the heat and stir in the gelatin powder until it is dissolved. Set aside to cool.
- Transfer the cooled cake into a square glass dish of the same size.
- Spoon the cooled custard over the cake and spread evenly to coat.
- Arrange the fruit cocktail in an even layer over the custard.
- Pour the gelatin over the fruit cocktail. Allow it to set for about 30 minutes and then refrigerate to firm and cool completely for about 6 hours or overnight. Slice into serving sizes.
Nutrition Facts : Calories 358 kcal, Carbohydrate 55 g, Protein 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 141 mg, Sodium 158 mg, Sugar 40 g, ServingSize 1 serving
CREMA DE FRUTA
This is a sweet Filipino cake recipe that's usually served during Fiestas. It's a delicious recipe that leaves no leftovers during celebrations and still makes your crave for more.I've also tried substitute sugar here after it's cooked and it's still good. Note: Recipezaar doesn't make me post properly at the left side the proper amount of ingredients hence I had to put it at the right side. glazed gelatin mixture calls for: 2 packets of unflavored gelatin.
Provided by Pneuma
Categories Dessert
Time 35m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Custard Filling:.
- Combine and stir constarntly sugar, flour, yolks, milk 1/2 cup water in a saucepan (waterbath when heated so it doesn't get burnt) until it thickens and becomes creamy (about 10-15mins). Make sure there are no lumps.
- Remove from heat and cool.
- Gelatin glazed topping:.
- Mix last 5 ingredients in a saucepan, heating and mixing for 5-10mins until dissolved.
- Remove from heat and cool.
- To assemble:.
- Arrange ladyfingers side by side in a single layer on top of a medium sized pyrex dish.
- Spread 1/2 of the custard filling on top of first layer making sure to even it out.
- Arrange1/2 canned fruits on top of custard.
- Repeat layering: ladyfingers, then custard, then fruits.
- Pour gelatin mixture on top of the final layer ; completely covering the fruits if possible.
- Chill in the fridge until the gelatin is set.
- Serve.
CREMA DE FRUTA
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch oval, glass baking dish.
- To prepare cake: Beat 6 eggs until fluffy. Beat in 3/4 cup sugar until smooth and thick. Fold in 1 1/4 cups cake flour, nutmeg and salt. Stir in melted butter. Pour into prepared pan.
- Bake 15 to 20 minutes, until center springs back when lightly touched. Let cool 10 minutes in pan before transferring to wire rack to cool completely. Split cake horizontally into two layers.
- To prepare filling: combine 1 cup sugar, 1/3 cup cake flour, 5 egg yolks, water and vanilla in a medium saucepan over low heat. Cook and stir until thickened, 15 minutes. Let cool completely.
- To prepare topping: Place reserved juice in a small saucepan over low heat. Stir in gelatin and continue stirring until completely dissolved. Set aside.
- To assemble: Return bottom cake layer to glass dish. Spread half the filling over the layer. Top with remaining layer and remaining filling. Arrange fruit cocktail on top and cover with gelatin mixture. Chill 4 to 8 hours, until set.
Nutrition Facts : Calories 211 calories, Carbohydrate 33.8 g, Cholesterol 128.7 mg, Fat 6.3 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 3.1 g, Sodium 92.5 mg, Sugar 24 g
HEALTHIER CREMA DE FRUTA
This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta because I reduced the amount of sugar and fat.
Provided by CDegracia
Categories World Cuisine Recipes Asian Filipino
Time 9h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine evaporated milk, milk, sugar, 1/2 cup water, flour, and egg yolks in a tempered glass bowl (such as Pyrex®).
- Fill a large bowl with ice water, creating an ice bath.
- Place milk mixture in a large saucepan of boiling water; cook, whisking constantly, until custard thickens and reaches a temperature of 170 degrees F (77 degrees C), 10 to 15 minutes. Transfer bowl to ice bath to cool the custard.
- Mix 1 1/4 cup water, 1 cup heavy syrup from fruit cocktail, gelatin, and lemon juice together in a separate saucepan over medium heat; cook and stir until gelatin dissolves, 10 to 12 minutes. Refrigerate gelatin mixture until cooled, about 30 minutes.
- Layer ladyfingers in the bottom of a deep 9x13-inch dish; top with a custard layer and fruit cocktail layer. Repeat layering with remaining ingredients, ending with gelatin mixture covering the last fruit layer. Refrigerate until set, 8 hours to overnight.
Nutrition Facts : Calories 336 calories, Carbohydrate 49.9 g, Cholesterol 182.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 4 g, Sodium 123.7 mg, Sugar 28.6 g
CREMA DE FRUTA RECIPE
remove
Number Of Ingredients 5
Steps:
- In a clean bowl mix the nestle cream and condensed milk. Mix well
- Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder.
- Repeat the process in the 2nd and 3rd layer .
- For the last layer, top with more fruit cocktail, pour the cream mixture and sprinkle graham powder.
- Refrigerate for an hour.
- Serve and Enjoy
More about "cremadefruta recipes"
CREMA DE FRUTA RECIPE - PILIPINAS RECIPES
From pilipinasrecipes.com
Reviews 1Calories 360 per servingCategory Dessert
- Put in the flour, sugar, water, evaporated milk, egg yolks and butter in a saucepan until well mixed.
MAKE THIS EASY, PRETTY LAYERED CREAM DE FRUTA RECIPE
From yummy.ph
- Make the sponge cake: Preheat oven at 350°F and line an 8 by 8-inch baking pan with parchment paper.
- In a bowl, sift the flour 2 to 3 times. In a separate bowl, whisk egg, egg yolks, and sugar over a saucepan of simmering water. Continue whisking until the sugar has dissolved (about 4 to 5 minutes). Remove from heat and continue whisking until thick and pale in color. Add vanilla and salt.
- In a separate bowl, beat egg whites, adding sugar gradually, until you stiff peaks. Gently fold in 1/3 of the egg whites into the egg yolk mixture. Then, gently fold in the rest of the egg white mixture. Carefully add the flour mixture, then fold to combine. Lasty, fold in the butter.
- Pour the batter into your prepared pan and bake for 22 to 25 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely on a wire rack.
CREMA DE FRUTA RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Estimated Reading Time 1 min
HERE'S THE EASY, NO-BAKE WAY TO MAKE CREMA DE FRUTA
From yummy.ph
CREMA DE FRUTA RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
NO-BAKE CREMA DE FRUTA - FOXY FOLKSY
From foxyfolksy.com
Reviews 13Category DessertCuisine FilipinoTotal Time 30 mins
- Dissolve gelatin and sugar in water. Bring it to a boil over medium heat, stirring regularly to dissolve the lumps and granules.
GRAHAM CREMA DE FRUTA RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Estimated Reading Time 6 mins
- Pour heavy whipping cream and condensed milk in a mixing bowl. Whisk well until well combined.
- In large square container or tray, arrange graham crackers. Spread and cover them with cream and top with fruit cocktail; reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.
- For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.
- Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve. Enjoy!
CREMA DE FRUTA - PAGKAING PINOY TV - FILIPINO FOOD RECIPES
From pagkaingpinoytv.com
Ratings 3Calories 353 per servingCategory Dessert
- Pre-heat the oven at 150°C or 300°F. Prepare two 9 x 5 inch loaf pan with parchment paper. Separate the egg yolks from the egg whites.
- In a large bowl, lightly beat the egg yolks then combine the vegetable oil, water and lemon juice. Set aside.
- On a separate bowl, whisk the flour, sugar, baking powder and salt. Combine the dry and wet ingredients.
- To make the meringue, beat the egg whites using a hand-held electric mixer at low speed. When the egg white becomes frothy and pale white, add the cream of tartar. Continue to beat at medium speed while gradually adding the sugar, beat until soft peaks form.
UBE CREMA DE FRUTA RECIPE - PINOY RECIPE AT IBA PA
From pinoyrecipe.net
Ratings 1Calories 365 per servingCategory Dessert
GRAHAM CREMA DE FRUTA | EASY DESSERT | NO-BAKE - YOUTUBE
From youtube.com
CREMA DE FRUTA | HOW TO MAKE CHIFFON CAKE WITH CUSTARD ...
From youtube.com
CREMA DE FRUTA RECIPE - NO BAKE CAKE - YOUTUBE
From youtube.com
CREMA DE FRUTA EASY RECIPE | CONDURA - YOUTUBE
From youtube.com
NO-BAKE CREMA DE FRUTA RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
CREMADEFRUTA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love