Crema De Aguacate Cream Of Avocado Soup South America Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREMA DE AGUACATE -- CREAM OF AVOCADO SOUP (SOUTH AMERICA)



Crema De Aguacate -- Cream of Avocado Soup (South America) image

This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout the making of this recipe.

Provided by Sydney Mike

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chicken broth
1/2 cup half-and-half
1/2 tablespoon onion, grated
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon hot pepper sauce (or less, to taste)
1 large Hass avocado, ripe, firm
1/2 tablespoon fresh lemon juice
1 cup crouton (optional)

Steps:

  • In a heavy 2-quart saucepan mix together the chicken broth, half-and-half, onion, salt, white pepper & hot pepper sauce.
  • Several hours before serving, peel the avocado, then pit & cut it into 1-inch pieces. Place in a medium, nonreactive bowl. sprinkle with lemon juice, then cover with plastic wrap & refrigerate until ready to use.
  • Just before serving, put 1/4 cup of the chicken broth mixture in a blender.
  • Bring the rest of the broth mixture to a boil in the 2-quart saucepan, then reduce heat to low.
  • Add avocado to the blender & process until smooth, then pass this mixture through a coarse-mesh sieve.
  • Add the sieved avocado mixture to the simmering broth & heat, BUT DO NOT LET IT COME TO A BOIL. Salt to taste.
  • Serve immediately with croutons (if using) on the side, or make it several hours ahead of time, cover with plastic wrap & let it cool, then chill completely before serving.

COLD AVOCADO SOUP: SOPA DE AGUACATE



Cold Avocado Soup: Sopa De Aguacate image

Provided by Food Network

Time 2h15m

Yield about 8 cups

Number Of Ingredients 9

2 tablespoons finely chopped cilantro leaves
1 serrano chile, seeded and minced (wear rubber gloves)
1 cup fresh orange juice
1/2 teaspoon freshly grated orange zest
1/4 cup tequila
2 cups cold chicken broth
2 Mexican avocados (about 1 pound), pitted, peeled and chopped coarse
Kosher salt and white pepper
Garnish: 2 cups chopped, peeled seeded watermelon (optional)

Steps:

  • In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. Add remaining 3/4 cup orange juice, zest, tequila, broth and avocados and blend until smooth. Pour mixture through a coarse sieve into a large bowl. Season with salt and pepper.
  • Chill soup, covered, 2 hours, or until cold.
  • Serve topped with watermelon.

CREAM OF AVOCADO SOUP



Cream of Avocado Soup image

Make and share this Cream of Avocado Soup recipe from Food.com.

Provided by Renata F.

Categories     Fruit

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 avocados
1 tablespoon onion powder or 2 green onions, finely chopped
2 teaspoons garlic salt
6 cups 1% low-fat milk
1/2 teaspoon crushed red pepper flakes
2 tablespoons butter or 2 tablespoons margarine
1/2 cup monterey jack cheese, cut into half an inch cubes

Steps:

  • Cut avocadoes all around the seed,twist and remove giant seed.
  • Crush them with fork in bowl or with handy chopper til it's smooth.
  • In medium size pot melt butter and add chilli peppers along with garlic powder and onion powder. Stir about half of minute.
  • Put milk in and avocado paste. Whisk til totally smooth and heated thru.
  • Take off burner just before starting to bubble. Do not boil.
  • For last step, add the cheese pieces and serve.

SOPA DE AGUACATE (AVOCADO CREAM SOUP)



Sopa De Aguacate (Avocado Cream Soup) image

Make and share this Sopa De Aguacate (Avocado Cream Soup) recipe from Food.com.

Provided by Michelle_My_Belle

Categories     South American

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

3 large avocados (fully ripe, peeled, halved, seeded and diced)
1 1/2 cups heavy cream
6 cups chicken stock
1/4 cup pale dry sherry
1 teaspoon salt
1/2 teaspoon white pepper
3 flour tortillas (quartered and fried until crisp, or one avocado, peeled and thinly sliced)

Steps:

  • Puree the diced avocados in three batches, combining 1/3 of the dice and 1/2 cup of cream at a time and blending on high speed for 30 seconds.
  • In a 3-quart enameled or stainless steel saucepan, bring the stock to a boil over high heat; reduce to low.
  • When stock is simmering, stir in avocado puree.
  • Add sherry, salt and pepper to taste for seasoning.
  • To serve hot, pour into a tureen and top with tortilla or avocado pieces - or refrigerate and serve cold.

Nutrition Facts : Calories 430.1, Fat 32.8, SaturatedFat 13, Cholesterol 66.5, Sodium 644.8, Carbohydrate 22.2, Fiber 6.5, Sugar 4, Protein 8.2

AVOCADO CREAM SOUP (SOPA DE AGUACATE)



Avocado Cream Soup (Sopa De Aguacate) image

My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also submitting for ZWT4. I found it online but can't remember where. Maybe RecipeGoldMine?

Provided by Chef PotPie

Categories     Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3 large ripe avocados, peeled, halved, seeded and diced
1 1/2 cups heavy cream
6 cups chicken broth
1/4 cup pale dry sherry (optional)
1 teaspoon salt
1/2 teaspoon round white pepper
3 corn tortillas, quartered and fried until crisp or 3 buy tortilla chips

Steps:

  • Puree the diced avocados in 3 batches, combining 1/3 of the dice and 1/2 cup of cream at a time in a blender container and blending at high speed for 30 seconds.
  • In a 3-quart non-reactive saucepan, bring the stock to a boil over high heat, reduce the heat to low, and when the stock is simmering, stir in the avocado puree. Add the sherry, salt and pepper, and taste for seasoning.
  • To serve the soup hot, pour it into a tureen and strew the top with tortilla quarters or avocado slices. Or refrigerate and serve it cold.

Nutrition Facts : Calories 695.1, Fat 62.1, SaturatedFat 25.1, Cholesterol 122.3, Sodium 1780.9, Carbohydrate 27.5, Fiber 13.3, Sugar 2.5, Protein 13.8

More about "crema de aguacate cream of avocado soup south america recipes"

EASY AVOCADO SOUP (CREMA DE AGUACATE) | SIMPLE. TASTY.
easy-avocado-soup-crema-de-aguacate-simple-tasty image
Web You can pour the avocado soup through a fine sieve to get an even silkier texture if you like (optional). Then chill the avocado soup in the fridge …
From junedarville.com
Estimated Reading Time 3 mins
  • Pour the vegetable stock in a small saucepan and add the garlic clove. Bring this to a light boil for about 7 minutes over medium heat. It doesn’t have to be hot, just comfortably warm. In the meantime peel the cucumber and chop it up. No need to discard the seeds inside. Add the cucumber to a clean blender.
  • Slice the ripe avocado in half, remove the seed in the middle and scoop out the soft green flesh. Add it to the cucumber in the blender.
  • Blend the ingredients into a fine mixture. Then gradually add the warm vegetable stock (and the garlic clove) and blend the avocado soup in between. Add as much vegetable stock until you get the consistency you like.


AVOCADO SOUP - THECOOKFUL
avocado-soup-thecookful image
Web Mar 22, 2023 Heat the oil in a a large saucepan over medium heat. Add onion and sauté until translucent. Add garlic and cook 30 seconds. Add …
From thecookful.com
5/5 (3)
Category Entrée
Author Christine Pittman
Calories 207 per serving
  • Heat a large pot over medium heat. Add onion and sauté until translucent. Add garlic and cook 30 seconds. Add chicken broth and lime juice. Stir. Add avocadoes, salt and cumin. Stir.
  • Increase heat to high and bring to a boil, stirring occasionally. Reduce to a simmer and cook 5 minutes.
  • Transfer to a blender (depending on the size of your blender, you may have to puree half of the mixture at a time). Puree until smooth.
  • Return avocado puree to the pot. Add the half and half. Heat through over medium heat, stirring continuously. Ladle into soup bowls and garnish with cilantro, if desired.


SOPA FRíA DE AGUACATE (CHILLED AVOCADO SOUP) | SAVEUR
sopa-fra-de-aguacate-chilled-avocado-soup-saveur image
Web Add stock, cream, and lime juice, and puree until very smooth. Pour through a fine strainer into a bowl or pitcher, and season with salt and pepper; cover and refrigerate until chilled, at least 2 ...
From saveur.com


AVOCADO CREMA - ISABEL EATS {EASY MEXICAN RECIPES}
avocado-crema-isabel-eats-easy-mexican image
Web Sep 21, 2020 If the crema is too thick, mix in 1 tablespoon of water at a time until it reaches your desired consistency. If the crema is too thin, blend in another half of an avocado, or a tablespoon of sour cream at a time …
From isabeleats.com


MEXICAN COLD AVOCADO SOUP: SOPA FRIA DE AGUACATE
mexican-cold-avocado-soup-sopa-fria-de-aguacate image
Web Jul 27, 2020 In a medium saucepan, melt the butter, add the onion and chile, and sauté over low heat until the onion is soft and translucent. Remove pan from heat. Add the chicken broth, avocado and cream, …
From mexconnect.com


CREAMY AVOCADO SOUP (10 MINUTE RECIPE!) - THE …
creamy-avocado-soup-10-minute-recipe-the image
Web Jul 17, 2020 Creamy Avocado Soup. Yield: 4 servings (about 5 cups total) Prep Time: 10 mins. Cook Time: 0 mins. Total Time: 10 mins. Avocado soup is a delicious no-cook soup recipe that takes only …
From theendlessmeal.com


CREMA DE AGUACATE - KIWILIMóN
Web La crema de aguacate es un platillo típico de Michoacán. Esta receta contiene queso, aguacate, crema y especies.
From kiwilimon.com


FOODCOMBO
Web total -> aaaa2021
From foodcombo.com


CREMA DE AGUACATE (COLOMBIAN CREAMY AVOCADO SOUP) | RECIPE
Web Oct 21, 2013 - This Colombian Avocado Soup is creamy, flavorful and delicious. It's a easy recipe to make with simple ingredients.
From pinterest.com


CREMA DE AGUACATE -- CREAM OF AVOCADO SOUP (SOUTH AMERICA) …
Web Oct 11, 2012 - This recipe comes from the 2003 cookbook, The South American Table. Preparation time does not include the chilling & refrigeration time throughout
From pinterest.com


SOPA FRíA DE AGUACATE│ AVOCADO CUCUMBER SOUP │SANDY'S …
Web Sopa o crema de aguacate (palta) exquisita, fácil y muy fresca para disfrutar en días calurosos. INGREDIENTES (4 porciones)1 aguacate mediano (palta)1/2 piez...
From youtube.com


CREAM OF AVOCADO SOUP (CREMA DE AGUACATE) RECIPE - EAT YOUR BOOKS
Web Cream of avocado soup (Crema de aguacate) from The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, with 450 …
From eatyourbooks.com


CREMA DE AGUACATE (COLOMBIAN CREAMY AVOCADO SOUP) | RECIPE
Web May 26, 2020 - This Colombian Avocado Soup is creamy, flavorful and delicious. It's a easy recipe to make with simple ingredients. May 26, 2020 - This Colombian Avocado Soup …
From pinterest.com


CREAM OF AVOCADO SOUP (CREMA DE AGUACATE) RECIPE - EAT YOUR BOOKS
Web Save this Cream of avocado soup (Crema de aguacate) recipe and more from Mexico: The Beautiful Cookbook: Authentic Recipes from the Regions of Mexico to your own …
From eatyourbooks.com


THE BEST AVOCADO CREMA RECIPE | A SPICY PERSPECTIVE
Web Feb 4, 2022 Instructions. Scoop the avocado flesh out of the peels and throw away the pits and peels. Place all the ingredients in a large food processor. Lock the lid into place …
From aspicyperspective.com


CREMA DE AGUACATE CREAM OF AVOCADO SOUP SOUTH …
Web 1 large avocado, peeled and pitted: ½ cup Mexican crema: ½ cup whole milk: 1 ½ tablespoons freshly squeezed lime juice, or more to taste: ½ teaspoon salt, or more to taste
From tfrecipes.com


Related Search