Creepy Crawly Gelatin Recipes

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SPOOKY JELL-O JIGGLERS



Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

CREEPY CRAWLY MUD CUPS



Creepy Crawly Mud Cups image

A really fun and delicious treat that kids and adults will both enjoy. Especially good for Halloween or kids parties. Hope you enjoy! Adapted from PIL Halloween Party Recipes

Provided by Leslie

Categories     Dessert

Time 25m

Yield 12 cups

Number Of Ingredients 4

1 (18 ounce) package refrigerated chocolate cookie dough
3 (4 ounce) containers chocolate pudding
1 1/2 cups crushed chocolate sandwich style cookies, crumbs
gummy worms

Steps:

  • Preheat oven to 350 degrees.
  • Grease 12 muffin cups.
  • Remove dough from wrapper and shape into 12 balls.
  • Press into bottoms and up the sides of muffin tin to create a cup.
  • Bake about 10 minutes, or until set on the outside but gooey in the middle.
  • Gently press down with a spoon in the center to creat a hollow again.
  • Cool in pan 10 minutes.
  • Remove cups from pan.
  • Fill each cup with pudding and sprinkle with cookie crumbs.
  • Top with gummy worms.

Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 0.3, Sodium 43.2, Carbohydrate 6.5, Sugar 4.9, Protein 0.6

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