Creepy Crawly Cake Recipes

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HAUNTED-HOUSE CAKE



Haunted-House Cake image

This haunted house's towering cookie facade, candy details, and golden caramel windows are guaranteed to become the stuff of legend-that is, should anyone who ventures near live to tell the tale. A winding nougat staircase leads up the chocolate buttercream grounds to the entrance, where a construction-paper caretaker hovers just inside, waiting for the next unsuspecting visitor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 7

3 recipes Devil's Food Cake Layers
Chocolate Buttercream for Haunted-House Cake
1 package (10.58 ounces) soft chocolate or vanilla torrone, cut into 2- to 2 1/2-inch blocks
Cocoa powder, for rolling
1 thick block milk chocolate, for shaving
Haunted-House Chocolate Cookies
Candy Cats, optional

Steps:

  • To assemble the cake: Secure one 11-inch cake layer to corresponding-size round foam board with a dab of chocolate buttercream. Spread 2 cups buttercream on top. Stack another 11-inch cake on top of buttercream, and frost as before. Top with remaining 11-inch cake. Spread 1 cup buttercream over top and sides of tier, scraping lightly to create a thin layer, or crumb coat, and refrigerate until frosting is firm, about 30 minutes. Spread 2 cups buttercream over entire tier until smooth.
  • Repeat with 9-inch cake layers on second foam board, using 1 cup frosting between layers, 1/2 cup for crumb coat, and 1 cup for the final coat.
  • Trim 5 dowels to height of 9-inch tier and 6 to height of 11-inch tier. Insert dowels in corresponding tiers in a circle, 2 1/2 inches from the edge of cake. Center 9-inch tier over 11-inch tier, pressing gently to secure. Fill a pastry bag fitted with a 1/2-inch plain tip (#806) with remaining buttercream. Pipe pearls around bottoms of tiers for a border, as shown below. (Cake can be refrigerated up to 3 days before proceeding.)
  • Make the steps: Fill a small bowl with cocoa powder. Cut torrone into 2-to 2 1/2-inch-long blocks. Cut toothpicks in half (1 for each block). Roll torrone in cocoa powder to coat. Insert toothpicks into torrone blocks, and push blocks into cake, starting from top of 9-inch tier and curving to bottom of 11-inch tier. Using a vegetable peeler, shave milk chocolate; sprinkle over tops of tiers.
  • Finish the cake: Carefully transfer assembled cookie house to top of cake. Press cookie doors into cake in front of house. Decorate cake with cookie tree, tombstones, and candy cats, if desired. Press caretaker cutout onto top of cake, behind door. Arrange a flashlight behind cake to shine through door and windows.

"WORMS AND DIRT" POKE BOX CAKE RECIPE BY TASTY



Here's what you need: chocolate cake mix, water, vegetable oil, eggs, pudding mix, milk, whipped cream, crushed cookie, gummy worm, chocolate fudge sauce

Provided by Matt Murray

Categories     Desserts

Yield 12 servings

Number Of Ingredients 10

1 box chocolate cake mix
1 ½ cups water
⅓ cup vegetable oil
3 eggs
4 oz pudding mix
2 cups milk
2 cups whipped cream
2 cups crushed cookie
2 cups gummy worm
¼ cup chocolate fudge sauce

Steps:

  • Preheat the oven to 350˚F (175˚C).
  • In a large bowl, add the chocolate cake mix, water, vegetable oil, and eggs and whisk until well combined.
  • Add the batter to a 9x13 inch (23x33cm) oven proof baking dish, and bake for 25 minutes, or until a toothpick comes out clean.
  • Add the pudding mix and milk to a bowl. Whisk until well combined. Fold in the whipped cream and crushed cookies until evenly incorporated.
  • Let the cake rest for 20 minutes.
  • Using the base of a wooden spoon, poke holes in the cake and fill with the gummy worms.
  • Drizzle the cake with chocolate fudge sauce.
  • Use a spatula to spread the whipped cream and cookie mixture over the cake.
  • Transfer to the fridge to chill for 1 hour.
  • Top the cake with remaining gummy worms and crushed cookies.
  • Enjoy!

Nutrition Facts : Calories 640 calories, Carbohydrate 106 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 63 grams

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