Creepy Crawler Recipes

CREEPY CRAWLER

Steps:

• Combine ingredients in a shaker with ice.
• Serve in a mason jar and garnish with gummy worms.
• That's it!

MEATBALL CREEPY CRAWLERS

Steps:

• Preheat oven to 375°F Spray a large baking sheet with cooking spray.
• Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
• Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
• To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the "head" for antennae.
• Bake 13 to 16 minutes or until golden brown.
• Make a face out of olive slices.
• Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
• Serve the creepy crawlers with ketchup, mustard, or whatever you might like.

CREEPY CRAWLY MUD CUPS

Steps:

• Preheat oven to 350 degrees.
• Grease 12 muffin cups.
• Remove dough from wrapper and shape into 12 balls.
• Press into bottoms and up the sides of muffin tin to create a cup.
• Bake about 10 minutes, or until set on the outside but gooey in the middle.
• Gently press down with a spoon in the center to creat a hollow again.
• Cool in pan 10 minutes.
• Remove cups from pan.
• Fill each cup with pudding and sprinkle with cookie crumbs.
• Top with gummy worms.