Creepy Bone Sandwich With Blood Dip Recipes

CREEPY BODY BITS DIP

Creepy Body Bits Dip image

I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.

Provided by ratherbeswimmin

Categories Pork

Time 2h15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bulk pork sausage (I used extra spicy)
1 medium red onion, sliced
1 (5 1/3 ounce) package cocktail franks, halved crosswise
1 (10 ounce) can diced tomatoes with mild green chilies (I used Rotel)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
Transfer sausage mixture to a 4-quart slow cooker.
Stir in weiners, tomatoes, and cheese.
Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
To serve, keep warm on low setting, stirring occasionally.
Serve with tortilla chips.

Nutrition Facts : Calories 3919.4, Fat 284.6, SaturatedFat 163.5, Cholesterol 1023, Sodium 16190.9, Carbohydrate 111.3, Fiber 1.9, Sugar 79.3, Protein 225.8

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