Creeping Pancake Recipes

CREEPING PANCAKE

Steps:

• Beat eggs well.
• Add flour and milk. Mix well.
• Melt butter in a baking pan, any size.
• Pour batter into pan and bake at 425* for 15 minutes.
• Remove pan from oven and sprinkle powdered sugar on top. (Feel free to add more or less).
• Bake for an additional 5 minutes. Remove and let cool. You can cut it up or tear at it with your hands.

BEST QUICK PANCAKES

Steps:

• Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
• Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
• Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
• Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

GIANT CREEPING PANCAKE

Steps:

• 1. Mix all ingredients and mix well. Melt 4 Tbsp. oleo (I use butter) in a 10-12 inch cast iron skillet. Pour batter into hot skillet and bake 15 min. Remove from oven and sprinkle with lemon juice and 4-6 Tbsp. powdered sugar. Bake 5 more min. Cut and serve hot. Oven should be 425 degrees.
• 2. If you have an oven with a window and light turn it on and let the kids watch it grow.

SCOTS CRUMPETS (SCOTTISH PANCAKES)

Steps:

• Beat the egg yolks and blend in the sifted flour, sugar, salt.
• Then add in the melted butter and milk to make a thin batter about the consistency of thin cream.
• Beat the egg whites to the soft peak stage and quickly add to the batter, folding in with a knife or metal spoon.
• Heat a lightly greased griddle or a frying pan; pour in large spoonfuls of the batter when the pan is hot.
• Each crumpet should spread thinly to about 4" to 5" in diameter (you may have to tilt the pan to achieve this).
• When the batter is brown underneath and slightly bubbly on top, turn and cook on the other side.
• Serve warm.