Creekside Custard Cups Recipes

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CUP CUSTARD (OLD FASHIONED)



Cup Custard (Old Fashioned) image

Make and share this Cup Custard (Old Fashioned) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
3 cups milk (warm)
1/3 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg

Steps:

  • Beat eggs until frothy
  • Mix remaining ingredients mix.
  • Place in custard cups.
  • Stand them in a pan of water.
  • Bake at 350° until firm in the center about 25 minutes.

VANILLA CUSTARD CUPS (BAKED)



Vanilla Custard Cups (Baked) image

A recipe from TOH, this makes two servings of creamy, silken-textured custard with a delicate flavor. It is very simple to prepare, and the brown sugar gives just a hint of caramel. This recipe is formulated for 2 servings; cooking time would need to be increased for larger amounts.

Provided by Graciebonica

Categories     Dessert

Time 45m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 6

1 egg
1 cup milk
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/8 teaspoon salt (optional)
1/8 teaspoon ground nutmeg (optional)

Steps:

  • In a bowl, beat (can use a hand mixer) first five ingredients until blended.
  • Pour into two ungreased 6-oz. custard cups.
  • Sprinkle with nutmeg, if desired.
  • Place cups in a 9-in. square baking pan.
  • Fill pan with hot water to a depth of 1 inch.
  • Bake, uncovered, at 350F for 30-35 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 197, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 101.2, Carbohydrate 26.4, Sugar 20.4, Protein 7.2

BAKED CUSTARD CUPS



Baked Custard Cups image

Make and share this Baked Custard Cups recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs, beaten
2 tablespoons sugar
1/8 teaspoon salt
1 dash nutmeg
1 teaspoon vanilla
1 1/2 cups milk, scalded

Steps:

  • Combine first 5 ingredients, stir until blended.
  • Slowly add scalded milk, stirring constantly.
  • Pour into 4 (6 oz) custard cups.
  • Set cups in 9x9 inch baking pan.
  • Pour 1 inch hot water into pan.
  • Bake at 350* for 35 minutes, or until knife comes out clean.
  • Remove from pan, cool.
  • Chill.

Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2

MAPLE SYRUP CUSTARD CUPS



Maple Syrup Custard Cups image

Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals.

Provided by Linda

Categories     Desserts     Custards and Pudding Recipes

Time 1h45m

Yield 6

Number Of Ingredients 4

4 eggs
3 cups milk
¾ cup real maple syrup
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
  • Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.4 g, Cholesterol 133.8 mg, Fat 5.8 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 100.3 mg, Sugar 29.4 g

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