Cree Bannock Bread On A Stick Traditional Native American Recipes
NATIVE CREE BANNOCK BREAD
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Provided by Millereg
Categories Quick Breads
Time 40m
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
CREE BANNOCK ~ BREAD ON A STICK ~ TRADITIONAL NATIVE AMERICAN RECIPE
Native Americans have had Bannock cooking over a campfire for many many years. It's now becoming popular with campers.Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized lumps and firmly wrap each lump around the end of a four foot stick. Prop the stick securely over the fire until golden brown. Turn the stick to cook the bread evenly.
Categories Side Items Cookout Cookout Side Items Other Other Side Items Vegetarian Vegetarian Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, mix the flour and butter together by hand.
- Add the baking powder, salt and raisins, if desired.
- Add milk and work the ingredients into a dough.
- To cook over a camp fire, divide the dough into egg size lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees F for about 20 minutes or until golden brown. And enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
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