MOROCCAN-SPICED ROASTED CARROTS
Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!
Provided by kelljob
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
- Roast in the preheated oven, turning often, 20 to 30 minutes.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 16.8 g, Fat 9.5 g, Fiber 4.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 105.3 mg, Sugar 8.8 g
TFAH - A MOROCCAN APPLE DESSERT
As a low-fat chef I am always looking for desserts which are interesting and flavorful without lots of butter. :) Here tart apples are candied in a syrup scented with cinnamon and orange blossom water, two flavors typical of North African cuisine. I have not tried this one but it looks scrumptious. (T'fah is the Arabic word for apple.)
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Begin by removing the yellow part of the lemon peel from the lemons and cutting it into small strips.
- Juice the lemons and reserve 1/2 cup for later use.
- Peel and core apples, cutting into 8 - 10 wedges depending on the size of your apples.
- Place sugar, water, and cinnamon in a large saucepan and bring to a low boil.
- Once the mixture boils, add the apples, lemon rind, lemon juice and orange blossom water to the pot. (I find orange blossom water to be quite potent and would start with the lower amount and add more to suit personal taste.)
- Cook until the mixture is dry and the apples and lemon rind are tender.
- Remove from heat and allow the dessert to cool.
- Serve at room temperature.
Nutrition Facts : Calories 370.4, Fat 0.6, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 99.7, Fiber 8.2, Sugar 85.8, Protein 1.2
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