AIR-FRYER APPLE FRITTERS
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! -Alyssa Castriotta, North Scituate, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Line air-fryer basket with parchment (cut to fit); spritz with cooking spray. Preheat air fryer to 410°. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Add milk, eggs, lemon juice and 1 teaspoon vanilla extract; stir just until moistened. Fold in apples. In batches, drop dough by 1/4 cupfuls 2-in. apart onto air-fryer basket. Spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn fritters; continue to air-fry until golden brown, 1-2 minutes. Melt butter in small saucepan over medium-high heat. Carefully cook until butter starts to brown and foam, 5 minutes. Remove from heat; cool slightly. Add confectioners' sugar, 1 tablespoon milk and remaining 1/2 teaspoon vanilla extract to browned butter; whisk until smooth. Drizzle over fritters before serving.
Nutrition Facts : Calories 145 calories, Fat 4g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 183mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
APPLE FRITTERS I
I got this recipe from my aunt. My children just love them. Try it with peaches, too!
Provided by TITCH
Categories Bread Quick Bread Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, nutmeg and salt. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth.
- Heat oil to 375 degrees F (190 degrees C) in a deep fryer or heavy bottomed deep pot or skillet.
- Slice apples into 1/2 inch rings. Dip apple slices in batter and fry, a few at a time, turning once, until golden. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 21.7 g, Cholesterol 19.6 mg, Fat 9.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.5 g, Sodium 179.3 mg, Sugar 10.5 g
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
CINNAMON SUGAR APPLE FRITTERS
These Apple Fritter Rings are a delicious fall treat you can easily make at home with just a handful ingredients and time!
Provided by Nora from Savory Nothings
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
- Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms.
- Check the oil: Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and quickly floats to the surface you're ready to go!
- Fry the apples: Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 24 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CREATIVE APPLE RECIPES #2- FRIED- FRITTERS
Steps:
- Heat the oil in the skillet to 350 degrees Beat the egg and the grated cheese together. Stir in the grated apples and the flour. Shape into walnut sized balls and fry until golden. Drain on aper towels. Serve with lemon wedges for garnish
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5/5 (4)Total Time 35 minsCategory BreakfastCalories 239 per serving
- Combine flour, sugar, baking powder and salt in a large mixing bowl. Stir in milk, apple cider, vanilla, beaten eggs and oil. Fold in apples and cinnamon.
- Heat 1" oil in a large saucepan over medium heat—oil temperature should be around 350 degrees.
- Each fritter will use about ¼ cup of batter. When oil is hot, carefully scoop batter into oil. Depending on the size of the pan, you should be able to do 2–3 fritters at a time. Cook fritters for about 1–2 minutes on each side until dark brown. If they’re only cooked to a golden brown, the dough inside will not be cooked through. They need to be dark, resembling a piece of fried chicken. Set on a cooling rack to drain.
- To make the glaze, whisk powdered sugar, milk and vanilla in a medium mixing bowl until completely combined with no lumps. It will be fairly thin.
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- Mix flour, sugar, baking powder, salt and cinnamon in a large bowl with a whisk. Set aside. In a small bowl combine milk, eggs, vanilla, butter and beat with whisk. Combine two bowls pouring the smaller into the larger and mixing well
- Peel, core, and cut up apples and fold into the batter. Pour enough oil into skillet to make about 1/4 inch. Heat oil and drop spoonfuls of batter into hot oil. (I use an ice cream scoop). Cook until brown on one side, flip and continue frying until both sides are good and brown.
- Remove and drain on paper towels. Makes about 1 1/2 dozen fritters depending on what size you make them.
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- In a bowl combine the flour, sugar, and salt. Mix well until combined and then whisk in egg substitute, milk, and vanilla extract. Next stir in the grated apples.
- In a large skillet over medium-high heat melt the butter. Spoon apple mixture into the pan, you'll want to make 8 even-sized apple fritters. Cook until golden brown on both sides. Should take about 2-3 minutes per side depending on the heat.
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- In a medium bowl combine flour, rice flour, egg, and ⅓ cup of water. Mix vigorously with a whisk until smooth; the mixture will be fairly thick. Add remaining water and mix again until the water is incorporated. Stir apple pieces into batter.
- In a large, heavy frying pan, pour in evoo and place over medium heat. Once evoo reaches 365°F when measured with a deep fry thermometer, drop ⅓ cup of batter into the pan. Using 2 forks, carefully separate and spread out the apples and batter to flatten the fritter to ½-inch thick so that it looks more like a latke. To keep from overcrowding the pan, make 4 or 5 fritters at a time. Cook for 3 minutes on each side, until brown and crisp.
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