Creamyvinosauce Recipes

CREAMY WHITE WINE SAUCE

Creamy White Wine Sauce image

The name says it all! A creamy, classic white wine sauce.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
¾ cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley

Steps:

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g

WHITE WINE AND GARLIC DREAM CREAM

White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

CREAMY VINO SAUCE

Creamy Vino Sauce image

I found this on BHG and didn't see it posted here yet. It is a really wonderful and easy white wine cream sauce for pasta or breaded chicken cutlets. SO so tasty! I added some chopped mushrooms before adding the flour and left out the cheese by mistake and it was wonderful!

Provided by under12parsecs

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons onions, finely chopped
2 garlic cloves, minced
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups whipping cream
1/2 cup dry white wine
1/2 cup pecorino romano cheese, shredded (or Parmesan, Asiago, Gorgonzola, and or or provolone cheese, shredded or crumbled)
2 tablespoons fresh Italian parsley, snipped
2 tablespoons fresh basil, snipped (or chives or 1 tablespoon snipped fresh sage, thyme, oregano, or rosemary)

Steps:

In a medium saucepan, cook onion and garlic in hot butter over medium heat for 3 to 4 minutes or until tender, stirring occasionally. Stir in flour, salt, and pepper. Add cream and wine all at once. Cook and stir until thickened and bubbly. Add cheese. Cook and stir for 1 minute more. Stir in parsley and basil.

Nutrition Facts : Calories 229.2, Fat 22.2, SaturatedFat 13.9, Cholesterol 78.1, Sodium 248.5, Carbohydrate 3.6, Fiber 0.2, Sugar 0.4, Protein 1.4

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