Creamytortellinicrab Recipes

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CRAB TORTELLINI SALAD



Crab Tortellini Salad image

Make and share this Crab Tortellini Salad recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 7

1 (19 ounce) package frozen cheese tortellini
1/2 cup mayonnaise
1/4 cup heavy cream
1 (8 ounce) package imitation crabmeat, flaked or 1 (6 ounce) can crabmeat, drained and flaked
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Cook the tortellini according to the package directions; drain, rinse, and drain again.
  • In a large bowl, combine the tortellini and the remaining ingredients; mix well.
  • Cover, and chill for at least 2 hours before serving.

Nutrition Facts : Calories 638, Fat 25.8, SaturatedFat 9.9, Cholesterol 95.9, Sodium 1444.6, Carbohydrate 76.8, Fiber 2.6, Sugar 3.2, Protein 25.6

CREAMY TORTELLINI SALAD



Creamy Tortellini Salad image

from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.

Provided by SarahBeth

Categories     Lunch/Snacks

Time 40m

Yield 1 bowl pasta, 4 serving(s)

Number Of Ingredients 12

3 ounces cream cheese, softened
1/2 cup plain yogurt
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh chives
1 small garlic clove, finely chopped
salt & freshly ground black pepper, to taste
2 teaspoons salt, plus more, to taste
1 large carrot, peeled
9 ounces fresh cheese-filled tortellini (about 2 cups)
1/4 lb green beans, ends trimmed, cut into 1-inch pieces
2 tablespoons milk
fresh ground pepper, to taste

Steps:

  • Set a large pot of water on to boil according to package directions.
  • Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
  • Next, add pasta to water when it is boiling and cook according to package directions.
  • Meanwhile, shred the carrot set the shredded carrot aside.
  • When pasta has about 3 minutes to go add the green beans to the pot.
  • When the pasta has about 1 minute to go add the carrot to the pot.
  • Drain and Rinse the pasta and vegetables with cold water and drain well again.
  • Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.

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