Creamytoppedfruitsalad Recipes

CREAMY FRUIT SALAD

Steps:

• Preheat the oven to 300 degrees F.
• Spread the coconut in a single layer on a baking pan. Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.
• In a mixing bowl, whisk together the yogurt, honey, rum, and mint. In another large bowl, combine the fruit. Pour the yogurt mixture over the fruit and toss to combine. Allow to sit for 10 minutes so the fruit can absorb the flavors. Sprinkle the toasted coconut on top and serve.

CREAMY TOPPED FRUIT SALAD

Steps:

• Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
• Beat whipping cream until soft peaks form.
• Gradually add sugar, beating until stiff peaks form.
• Fold into neufchatel cheese mixture; chill.
• Layer fruit in 2 1/4-quart glass serving bowl.
• Top with neufchatel cheese mixture.
• Sprinkle with nuts, if desired.
• Chill.

CREAMY FRUIT SALAD I

Steps:

• In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
• In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
• Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.