Creamytomatobasilgarliccheesetortellinisoup Recipes

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TOMATO-BASIL TORTELLINI SOUP



Tomato-Basil Tortellini Soup image

Make and share this Tomato-Basil Tortellini Soup recipe from Food.com.

Provided by JiliBean

Categories     Stocks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
2 garlic cloves, minced
2 (14 1/2 ounce) cans chicken broth
2 (14 1/2 ounce) cans diced tomatoes
1 (9 ounce) package cheese tortellini
1 cup fresh basil, chopped
salt and pepper

Steps:

  • Over medium heat cook garlic in oil until fragrant.
  • Stir in broth and tomatoes; bring to a boil.
  • Add tortellini, reduce heat and simmer for 10 minutes.
  • Stir in basil, salt and pepper.
  • Simmer for 3 minutes longer.

CREAMY TOMATO BASIL TORTELLINI SOUP



Creamy Tomato Basil Tortellini Soup image

A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!

Provided by DianeNJ

Categories     European

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

olive oil
2 garlic cloves (chopped)
1 small onion (chopped)
2 (15 ounce) cans diced fire-roasted tomatoes
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 ounce) cans milk (use soup can)
10 fresh basil leaves, chopped or 1 tablespoon dried basil
1 (14 1/2 ounce) can chicken broth
3 tablespoons Italian-style tomato paste
1/2 cup light cream or 1/2 cup half-and-half
1/4 cup grated parmesan cheese
1 (9 ounce) package cheese tortellini

Steps:

  • Coat soup pan with olive oil. Add onion and garlic and saute till soft.
  • Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
  • Add chicken broth and stir in tomato paste till blended.
  • Simmer for 20 minutes
  • Add light cream and parmesan cheese.
  • Add tortellini and cook till tender (at least 15 minutes).

CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP



Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup image

Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!

Provided by CookyCookie

Categories     Low Protein

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

32 ounces tomato juice
1 cup chicken broth
14 1/2 ounces petite diced tomatoes
1 cup heavy whipping cream
2 1/2 tablespoons dried basil leaves
3 tablespoons minced garlic
1 tablespoon vegetable oil
1/4 cup sweet unsalted butter
9 -10 ounces cheese tortellini

Steps:

  • Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  • Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  • Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  • Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  • Goes great with side salad and bread.

Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9

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