Creamytendercubesteaks Recipes

CREAMY TENDER CUBE STEAKS

Steps:

• Preheat oven to 325 degrees F. Grease a 9" x 13" baking pan.
• Place cube steaks in prepared pan. Sprinkle with pepper. Pour soda over top of steaks, then sprinkle with onion Spread soup over the top.
• Bake in preheated oven 1 hour or until done.

LORI'S SMOTHERED CUBE STEAKS

Steps:

• Preheat oven to 350.
• In large saute pan, on medium high, heat 2 tbsp of the oil.
• Meanwhile, place flour along with season salt in a dish.
• Mix.
• Dredge steaks, coating well on both sides.
• Reserve remaining flour.
• Fry steaks in oil for 3 minutes on both sides.
• Place in oven going baking dish coated with non stick spray.
• Add the remaining oil to the pan.
• Saute the onions for 5 minutes, then add mushrooms and continue sauteing for another 5 minutes.
• Add garlic and cook until fragrant.
• Add 1 tablespoons of the reserved flour, stir and cook for 2 minutes.
• Add the wine, cooking briefly and then the stock.
• Stir.
• Should it become thicker than you want, just add more stock.
• Cook until desired consistency.
• Add the bacon, tarragon and pepper to taste.
• Stir.
• Pour mixture over the steaks and bake 45 minutes.

SARASOTA'S TENDER GARLIC CUBE STEAKS

Steps:

• Crackers -- The first step is to crush the saltines. About 20-25 crackers will give you about 1 cup, but crush them fine. A fine crushed cracker will stay on the beef better than those not crushed well. I just use a baggie (ziploc) and my meat mallet or rolling pin. Use anything you have.
• Steak -- Bring the steak to room temp and season well with salt and pepper and make sure to rub in the seasoning.
• Breading Station -- Dip #1 - Wet -- In a small bowl or pie plate, beat the eggs well. Dip #2 - Dry -- In a small bowl or pie plate again, add the cracker crumbs, thyme, garlic, and red pepper flakes.
• Dip each cube steak into the egg mixture, then into the cracker crumbs coating well. Make sure to press the crackers crumbs into the steaks.
• Pan Fry -- In a large saute pan, heat up the olive oil to medium high heat and add the steaks. Make sure you use a large enough pan so they are not crowded. Brown well on the first side until golden brown. Then flip, you may need to add a bit more oil if the pan is too dry - not much, just a touch. Add in the sliced onion and garlic and brown the second side until golden brown as well. Then reduce the heat to low. Add 1/4 cup of the beef broth and cover. Cook 30-40 minutes until tender. Stir once or twice during cooking.
• Sauce -- Once the steaks are done, remove and cover with foil. Make sure to leave the onions in the pan. Mix the cornstarch with the remaining beef broth and pour into the pan along with the garlic and onions. Bring to a boil until thickened and then reduce the heat and just simmer 2-3 minutes. Add in the parsley and taste for any additional seasoning, salt and pepper.
• Serve -- Pour the onion gravy over the individual steaks. ENJOY! Serve this with some mashed potatoes or parsnips, peas, carrots and I love a couple of grilled portabellos. Just a great classic dish.

SUPER TENDER CUBE STEAKS

Steps:

• Spray a baking dish with nonstick spray.
• Season the cube steaks on both sides with seasoning salt, garlic and black pepper.
• Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning.
• Pour beef broth over all and also add the worcheshire sauce to taste. Cover tightly with foil and bake at 325 for 2 hours ( no peeking till at least 1.5 hours then check if more liquid is needed).
• You may also add any other veggie of your choice at the beginning, carrots or some shrooms might be good! Enjoy.

TENDER CUBE STEAKS

Steps:

• Preheat oven to 325 degrees.
• Grease a 9x13 inch baking dish.
• Season steaks with black pepper, garlic powder, and Cajun seasoning.
• Place steaks in baking dish and pour the club soda over them.
• Combine cream of mushroom soup, cream of mushroom with roasted garlic soup, and dry onion soup, and pour over the steaks.
• Bake uncovered for one hour, without opening the oven door.