Creamyspicedtea Recipes

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CREAMY SPICED TEA



Creamy Spiced Tea image

Make and share this Creamy Spiced Tea recipe from Food.com.

Provided by SarahBeth

Categories     Healthy

Time 15m

Yield 6 mugs, 6 serving(s)

Number Of Ingredients 7

3/4 cup unsweetened instant tea
1 teaspoon orange zest
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 (14 ounce) can sweetened condensed milk
6 1/3 cups water

Steps:

  • In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.
  • Over medium heat, slowly stir in water. Heat thoroughly but do not boil.
  • Serve hot.
  • Refrigerate any leftovers.
  • Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

SOUTHERN SPICED TEA



Southern Spiced Tea image

This is my mother's recipe, originally from the 1800's, modern conversions are in parentheses. I grew up drinking it in the winter but like it year round, even iced. I suggest letting the flavors in the tea blend before you serve it, the cloves will become more pronounced. No offense to you powdered spiced tea people, but this is the real thing!

Provided by LonghornMama

Categories     Beverages

Time 15m

Yield 18 serving(s)

Number Of Ingredients 7

8 cups boiling water
5 tablespoons tea leaves (5-8 tea bags)
1 lemon, juice of (2 T lemon juice)
1 teaspoon whole cloves
6 oranges, juice of (1 3/4 c orange juice)
2 cups sugar
8 cups water

Steps:

  • Add boiling water to tea, steep 5 minutes.
  • Strain (remove tea bags).
  • Make a syrup by boiling the sugar, cloves and water.
  • Add this syrup and fruit juices to the tea.
  • Serve hot or cold.

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