Creamyshrimpandtomatochowder Recipes

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CREAMY TOMATO AND SHRIMP CHOWDER



Creamy Tomato and Shrimp Chowder image

I find this absolutely addictive. It is super easy to make, yet tastes like it's been cooking for hours. With a nice salad and some ciabatta bread, it makes a satisfying meal. Or, it would make an elegant and awesome first course for your dinner party or special meal.

Provided by JackieOhNo

Categories     Chowders

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
2 cups chopped celery
1 cup chopped onion
2 (28 ounce) cans diced tomatoes with basil oregano and garlic
1 lb medium raw shrimp, peeled and deveined
8 ounces small raw shrimp, peeled and deveined
1 cup heavy cream
1 cup water
cayenne pepper, to taste
black pepper, to taste
chopped fresh basil, to taste

Steps:

  • Heat oil over medium heat in large stockpot or saucepan.
  • Add celery and onion, and cook until translucent and tender.
  • Pour in tomatoes and their liquid.
  • Heat to a simmer.
  • Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
  • Add small shrimp, and cook for about 2 minutes.
  • Stir in heavy cream and water and bring to a simmer.
  • Season to taste with cayenne and black pepper.
  • Sprinkle fresh basil over soup and stir in just to wilt it.
  • Serve.

Nutrition Facts : Calories 312.8, Fat 21.2, SaturatedFat 10.2, Cholesterol 226.7, Sodium 211.5, Carbohydrate 5.8, Fiber 0.9, Sugar 1.8, Protein 24.3

TOMATO CHOWDER



Tomato Chowder image

Make and share this Tomato Chowder recipe from Food.com.

Provided by maryjane in spain

Categories     Chowders

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 cups potatoes, diced
3/4 cup onion, minced
1 cup celery, chopped
3 cups tomatoes, de-skinned, chopped
1/4 teaspoon pepper
1/4 teaspoon oregano
2 1/2 cups boiling water
3 tablespoons butter
1/4 cup flour
1 teaspoon Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 cups extra-sharp cheddar cheese, grated
2 cups milk
1 tablespoon parsley
1/2 teaspoon dry mustard

Steps:

  • Combine the first 7 ingredients in a large saucepan. Bring to a boil, reduce heat and simmer until vegetables are tender (approx. 15 min).
  • Make a double boiler by placing a glass bowl over a pot of simmering water, making sure that the water does not touch the bowl.
  • Add butter and stir while it melts. Sprinkle in flour, salt, pepper and mustard. Add milk all at once. Stir in Worcestershire sauce and continue stirring until smooth.
  • Add cheese and stir until cheese has melted and sauce is thick.
  • Add to vegetables and bring to a boil.
  • Add parsley and serve piping hot.

Nutrition Facts : Calories 242.1, Fat 15.1, SaturatedFat 9.4, Cholesterol 46, Sodium 675.3, Carbohydrate 17.5, Fiber 2.2, Sugar 3.2, Protein 10.3

CREAMY SHRIMP CHOWDER



Creamy Shrimp Chowder image

Make and share this Creamy Shrimp Chowder recipe from Food.com.

Provided by muddydog

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped cauliflower
3 sprays cooking spray
1/4 cup minced onion
1 teaspoon minced garlic
1 ounce diced ham
8 ounces clam juice
1 cup evaporated milk
1/2 lb raw shrimp, peeled, deveined and quartered
salt and pepper

Steps:

  • Steam cauliflower, drain and puree.
  • In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.
  • Stir in clam juice and evaporated milk.
  • Cook over medium heat, stirring constantly until almost boiling.
  • Reduce heat and simmer 10 min, should be slightly thickened.
  • Add cauliflower puree and simmer another 5 min.
  • Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.
  • Salt & pepper to taste.

Nutrition Facts : Calories 174.2, Fat 5.9, SaturatedFat 3.1, Cholesterol 93.6, Sodium 710, Carbohydrate 15.6, Fiber 0.9, Sugar 2.8, Protein 14.6

CREAMY SHRIMP AND TOMATO CHOWDER



Creamy Shrimp and Tomato Chowder image

My husband loves this creamy chowder, and it's good for lunchtime or as a light dinner served with focaccia wedges or rolls. It's also super-quick to make and get on the table.

Provided by TasteTester

Categories     Chowders

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 tablespoon olive oil
29 ounces canned diced tomatoes with basil, garlic and oregano, undrained
8 ounces medium peeled cooked shrimp
1/2 cup whipped cream
1/2 cup water
black pepper
slivered fresh basil (optional)
focaccia bread or roll

Steps:

  • In a large saucepan cook celery and onion in hot oil just until tender. Stir in tomatoes; heat through. Add shrimp, whipping cream, and water. Cook over medium heat just until hot. Season to taste with pepper.
  • Ladle chowder into bowls; top with basil. Serve with foccacia wedges or rolls, if desired.

Nutrition Facts : Calories 119.6, Fat 5.7, SaturatedFat 1.7, Cholesterol 116.2, Sodium 154.2, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 12.5

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