Creamysalsa Recipes
CREAMY SALSA DIP
Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CREAMY SALSA DIP
Just 4 ingredients and 10 minutes are all you need to whip up this creamy dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- In small bowl, mix all ingredients except tortilla chips.
- Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 tablespoons dip and 6 tortilla chips), Sodium 230 mg, Sugar 1 g, TransFat 0 g
EASY CREAMY SALSA DRESSING
This easy dressing recipe is all made in the blender with ingredients that you mostly have on hand! Use this dressing on salads or as a dip!
Provided by Dan
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a blender and blend until smooth.
PHILADELPHIA CREAMY SALSA DIP
Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together.
Provided by My Food and Family
Categories Dips & Spreads
Time 5m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
CREAMY SOUR CREAM SALSA VERDE
This Creamy Sour Cream Salsa Verde Sauce is super simple to make and hyper delicious! Serve on top of grilled steak, chicken, pork, tacos, tostadas, burritos, eggs, baked potatoes or with chips.
Provided by Mexican Appetizers and More
Categories Dip
Time 20m
Number Of Ingredients 9
Steps:
- In a pan over medium heat add 1 tablespoon of oil with tomatillos, onion, and peppers. Roast until charred, turning over as one side is done roasting.Add garlic and roast for a minute or two.Note: You do not have to roast onion, garlic and peppers just tomatillos but I like to roast mine.
- After all have been roasted remove stem from pepper and place all ingredients with cilantro in a blender. Blend until desired consistency.*I like mine a little chunky.If you would like a saucier sauce just add a tablespoon of water (chicken broth) at a time until preferred consistency is reached.Add salt to taste.
- After making salsa verde combine 3 tablespoons with sour cream and stir.
- Add salt and pepper to taste.
- Serve on top of steak, pork, chicken, tacos, tostadas, empanadas, potatoes, french fries, eggs, chips and whatever your hearts content.
Nutrition Facts : ServingSize 1 cup, Calories 255 kcal, Carbohydrate 8 g, Protein 2 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 59 mg, Sodium 438 mg, Sugar 6 g
TJ'S CREAMY SALSA
I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.
Provided by TJ
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 1.9 g, Cholesterol 27.2 mg, Fat 9 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 122.9 mg, Sugar 0.5 g
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