CREAMY BEEF SANDWICHES
Make and share this Creamy Beef Sandwiches recipe from Food.com.
Provided by ChefPrincess12
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayo, and ranch dressing.
- Stir in the beef and cheese.
- Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.
DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES
Just like Mom or Grandma used to make-but so much quicker! Store-bought mashed potatoes and gravy and deli roast beef help you turn out this heartwarming combination before you can say, "Order up!" -Ruth Ann Bott, Lake Wales, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through., Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts : Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CREAMY ROAST BEEF SANDWICHES
You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.
Provided by Asha1126
Categories Lunch/Snacks
Time 35m
Yield 2 pita halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
- Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
- Take the sauce of the heat and set aside.
- Fill pita pockets evenly with meat, tomatoes and lettuce.
- Drizzle with the horseradish sauce.
- Enjoy!
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