CREAMY ROAST BEEF SANDWICHES
You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.
Provided by Asha1126
Categories Lunch/Snacks
Time 35m
Yield 2 pita halves, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
- Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
- Take the sauce of the heat and set aside.
- Fill pita pockets evenly with meat, tomatoes and lettuce.
- Drizzle with the horseradish sauce.
- Enjoy!
CREAMY BEEF SANDWICHES
Make and share this Creamy Beef Sandwiches recipe from Food.com.
Provided by ChefPrincess12
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine mayo, and ranch dressing.
- Stir in the beef and cheese.
- Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.
SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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