Creamyroastbeefsandwiches Recipes

CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

Provided by Asha1126

Categories Lunch/Snacks

Time 35m

Yield 2 pita halves, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup onion, sliced, separated into rings
1 tablespoon butter
6 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon prepared horseradish
6 pita breads, cut in half
1 lb deli roast beef, shaved
2 medium tomatoes, chopped
2 cups lettuce, shredded

Steps:

Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
Take the sauce of the heat and set aside.
Fill pita pockets evenly with meat, tomatoes and lettuce.
Drizzle with the horseradish sauce.
Enjoy!

CREAMY BEEF SANDWICHES

Creamy Beef Sandwiches image

Make and share this Creamy Beef Sandwiches recipe from Food.com.

Provided by ChefPrincess12

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
2 -3 tablespoons prepared ranch salad dressing
2 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1 cup shredded cheddar cheese
12 slices white bread
1 1/2 cups shredded lettuce

Steps:

In a small bowl, combine mayo, and ranch dressing.
Stir in the beef and cheese.
Spread about 1/3 cup on six slices of bread; top with lettuce and remaning bread.

SIMPLY DELICIOUS ROAST BEEF SANDWICHES

Simply Delicious Roast Beef Sandwiches image

Mushrooms add a different touch to these comforting roast beef sandwiches. I like to pile the shredded beef high on Kaiser rolls.-Scott Powell, Phillipsburg, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 beef rump roast or bottom round roast (3 to 4 pounds)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
2 celery ribs, finely chopped
1 jar (6 ounces) sliced mushrooms, drained
15 kaiser rolls, split

Steps:

Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

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