Creamyranchbroccoliandcheese Recipes

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CREAMY BROCCOLI AND CHEESE



Creamy Broccoli and Cheese image

This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.

Provided by KrisVonD

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 bunches of cut up and steamed broccoli
12 ounces evaporated milk
1/4 cup butter
4 ounces Velveeta cheese, cut into chunks
salt and pepper

Steps:

  • Melt butter in saucepan.
  • Add 1/2 of Milk.
  • Add Velveeta.
  • Stir frequently until thouroughly melted.
  • Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
  • Add steamed broccoli and stir lightly together.
  • Serve alone or over potatoes.

CREAMY RANCH BROCCOLI AND CHEESE



Creamy Ranch Broccoli and Cheese image

Make and share this Creamy Ranch Broccoli and Cheese recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
3/4 cup milk
1 (1 ounce) packet ranch dressing mix
1 lb fresh broccoli, cooked and drained
2 ounces shredded sharp cheddar cheese (1/2 cup)

Steps:

  • Preheat oven to 350°F.
  • Place cream cheese, milk and Ranch dressing mix in a food processor or blender and process until smooth.
  • Place broccoli in a 9 inch baking dish, add cream cheese mixture and stir.
  • Top with Cheddar cheese and bake 25 minutes or until cheese has melted.

CHEESY RANCH BROCCOLI BAKE



Cheesy Ranch Broccoli Bake image

Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 10

Number Of Ingredients 9

10 cups fresh small broccoli florets
1 medium red bell pepper, chopped
1/4 cup water
1 container (8 oz) cream cheese spread, softened
1/2 cup milk
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
15 coarsely broken Ritz™ crackers
1 tablespoon butter, melted

Steps:

  • Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
  • In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
  • Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
  • Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
  • In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
  • Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g

CREAMY BROCCOLI AND CHEESE



Creamy Broccoli and Cheese image

Make and share this Creamy Broccoli and Cheese recipe from Food.com.

Provided by Hidden Valley

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup milk
1/2 cup shredded sharp cheddar cheese
1 (8 ounce) package cream cheese
1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix
1 lb broccoli, cooked drained

Steps:

  • In a blender, combine dressing mix with cream cheese and milk; blend until smooth.
  • Pour over broccoli in 9-inch baking dish; stir well.
  • Top with cheese.
  • Bake at 350°F for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 319.1, Fat 26.2, SaturatedFat 15, Cholesterol 83.7, Sodium 329.9, Carbohydrate 12.2, Fiber 3, Sugar 3.8, Protein 11.6

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