Creamypolentawithparmesanandmozzarella Recipes

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CREAMY PARMESAN POLENTA



Creamy Parmesan Polenta image

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

POLENTA WITH MOZZARELLA AND PARMESAN



Polenta with Mozzarella and Parmesan image

Provided by Maria Watson

Categories     Milk/Cream     Side     Vegetarian     Quick & Easy     Mozzarella     Parmesan     Rosemary     Cornmeal     Winter     Bon Appétit     California     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to boil. Reduce heat to medium; simmer until polenta thickens, whisking often, about 15 minutes. Add rosemary and cheeses; whisk until cheeses melt. Season with salt and pepper.

CREAMY POLENTA WITH PARMESAN AND MOZZARELLA



Creamy Polenta with Parmesan and Mozzarella image

Make and share this Creamy Polenta with Parmesan and Mozzarella recipe from Food.com.

Provided by Normaone

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 1/2 cups whole milk
3/4 cup yellow cornmeal
1/2 teaspoon minced fresh rosemary
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
  • Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
  • Add rosemary and cheeses.
  • Whisk until cheese is melted.
  • Season to taste.

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